Are you ready to elevate your culinary creations with a classic aioli? This creamy garlic sauce is a staple in Mediterranean cuisine, perfect for dipping, spreading, or drizzling. With just a handful of ingredients, you can whip up this flavorful dip that adds a gourmet touch to any meal. Follow this easy aioli recipe and impress your family and friends with your cooking prowess!
Ingredients
- 2 large egg yolks
- 1 cup olive oil
- 3 garlic cloves, minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Servings and Cooking Time
This aioli recipe yields approximately 4 servings. Preparation time is about 10 minutes, and no cooking time is required.
Nutritional Value
This recipe provides approximately 150 calories per serving (2 tablespoons). It contains 15g of fat, 1g of carbohydrate, and 2g of protein, making it a rich and flavorful addition to your meals.
Step-by-Step Cooking Process
- Gather all ingredients: egg yolks, olive oil, garlic, lemon juice, salt, and pepper.
- In a mixing bowl, add the egg yolks and whisk until they are light and creamy.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
- Add the minced garlic to the mixture and blend well.
- Incorporate the lemon juice, whisking until fully combined.
- Season with salt and black pepper to taste.
- If too thick, add a teaspoon of water to reach desired consistency.
- Transfer the aioli to a serving dish.
- For enhanced flavor, refrigerate for at least 30 minutes before serving.
- Serve with your favorite dishes and enjoy!
Alternative Ingredients
If you’re looking for alternatives, you can use avocado oil for a lighter flavor, or substitute the garlic with roasted garlic for a sweeter taste. Additionally, vegan mayonnaise can replace egg yolks for a plant-based version.
Serving and Pairings
Aioli pairs beautifully with grilled vegetables, seafood, or as a spread on sandwiches. It also makes an excellent dip for crispy fries or fresh pita bread.
Storage and Reheating
Store aioli in an airtight container in the refrigerator for up to one week. It is best enjoyed fresh but can be reheated gently, though this may alter its texture. Avoid freezing, as it can separate upon thawing.
Cooking Mistakes
- Using cold ingredients can prevent proper emulsification.
- Adding oil too quickly can cause the aioli to break.
- Under-seasoning can lead to bland flavor.
- Not whisking enough can result in a runny consistency.
- Using old garlic can impart a bitter taste.
Helpful Tips
- Ensure all ingredients are at room temperature.
- Use a stable bowl to avoid slipping while whisking.
- For a spicy kick, add a pinch of cayenne pepper.
- Experiment with herbs like basil or parsley for a unique flavor.
FAQs
Can I make aioli without raw eggs?
Yes, you can use pasteurized eggs or vegan mayonnaise as a substitute for raw eggs in aioli.
What can I use aioli for?
Aioli is versatile and can be used as a dip, spread on sandwiches, or drizzled over grilled meats and vegetables.
How long does homemade aioli last?
Homemade aioli can be stored in the refrigerator for up to one week in an airtight container.
Can I add other flavors to my aioli?
Absolutely! You can incorporate flavors like herbs, spices, or even roasted red peppers for a twist.
Is aioli the same as mayonnaise?
While both are emulsified sauces, aioli is traditionally made with garlic and olive oil, while mayonnaise is made with egg yolks and neutral oil.
Conclusion
With its rich flavor and creamy texture, aioli is a fantastic addition to many dishes. This simple recipe allows you to enjoy a homemade version that’s far superior to store-bought. Try it today and elevate your meals with this delightful sauce!
Aioli Recipe
Ingredients
- 2 large egg yolks
- 1 cup olive oil
- 3 garlic cloves minced
- 1 tablespoon lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- Gather all ingredients: egg yolks, olive oil, garlic, lemon juice, salt, and pepper.
- In a mixing bowl, add the egg yolks and whisk until light and creamy.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the mixture.
- Add the minced garlic to the mixture and blend well.
- Incorporate the lemon juice, whisking until fully combined.
- Season with salt and black pepper to taste.
- If too thick, add a teaspoon of water to reach desired consistency.
- Transfer the aioli to a serving dish.
- For enhanced flavor, refrigerate for at least 30 minutes before serving.
- Serve with your favorite dishes and enjoy!
