Craving cookies but short on time? Air fryer cookies are the perfect solution! These delightful treats come out soft and chewy, with a golden-brown exterior that’s hard to resist. With minimal prep and cooking time, you can enjoy fresh cookies in about 15 minutes. Whether you’re baking for yourself or entertaining guests, this recipe promises to deliver delicious results every time.
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- Optional: sea salt for sprinkling
Servings and Cooking Time
This recipe makes approximately 12 cookies. Preparation time is about 10 minutes, and cooking time is 8-10 minutes in the air fryer.
Nutritional Value
Each cookie (approximately 1 cookie) contains about 150 calories, 8g fat, 20g carbohydrates, and 2g protein. This is based on one serving.
Step-by-Step Cooking Process
- In a bowl, mix flour, baking soda, and salt until combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the butter mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Preheat the air fryer to 320°F (160°C) for about 5 minutes.
- Line the air fryer basket with parchment paper.
- Using a cookie scoop, drop dough balls onto the parchment, spacing them apart.
- Air fry for 8-10 minutes or until golden brown.
- Allow the cookies to cool in the basket for a few minutes before transferring to a wire rack.
Alternative Ingredients
You can substitute the all-purpose flour with almond flour for a gluten-free option. Additionally, coconut oil can replace butter for a dairy-free version, and you can use any type of chocolate chips, including dark or white chocolate.
Serving and Pairings
These air fryer cookies are delicious on their own but pair wonderfully with a glass of milk or a scoop of vanilla ice cream. For a fun twist, serve them alongside a fruit salad or chocolate sauce for dipping.
Storage and Reheating
Store leftover cookies in an airtight container at room temperature for up to 5 days. For longer storage, you can freeze the cookies for up to 3 months. To reheat, simply pop them back into the air fryer for a few minutes at 300°F (150°C).
Cooking Mistakes
- Using cold butter instead of softened butter can result in tough cookies.
- Overmixing the dough can lead to dense cookies.
- Not preheating the air fryer may cause uneven baking.
- Spacing cookies too closely can lead to them sticking together.
- Skipping the cooling time can make cookies too soft when transferring.
Helpful Tips
- Experiment with different add-ins like nuts or dried fruit.
- Use a cookie scoop for uniform cookie sizes.
- For extra flavor, add a dash of cinnamon to the dough.
- Keep an eye on the cookies as air fryer times can vary.
FAQs
Can I use whole wheat flour?
Yes, you can substitute whole wheat flour, but it may result in denser cookies. Adjust the liquid slightly if needed.
How do I know when the cookies are done?
The cookies should be golden around the edges and slightly soft in the center. They will firm up as they cool.
Can I make the dough ahead of time?
Absolutely! You can refrigerate the dough for up to 24 hours before baking.
What if I don’t have an air fryer?
You can bake these cookies in a conventional oven at 350°F (175°C) for about 10-12 minutes.
Are these cookies gluten-free?
They can be made gluten-free by using almond flour or a gluten-free all-purpose blend.
Can I add more chocolate chips?
Yes! Feel free to add more chocolate chips for an extra chocolaty treat.
Conclusion
Making air fryer cookies is a quick and easy way to satisfy your sweet cravings. With their soft texture and rich flavor, these cookies are sure to become a favorite. Try this recipe today and enjoy warm, homemade cookies in just minutes!
Air Fryer Cookies
Ingredients
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
- Optional: sea salt for sprinkling
Instructions
- In a bowl, mix flour, baking soda, and salt until combined.
- In another bowl, cream together the softened butter, brown sugar, and granulated sugar.
- Add the egg and vanilla extract to the butter mixture, and beat until smooth.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the chocolate chips until evenly distributed.
- Preheat the air fryer to 320°F (160°C) for about 5 minutes.
- Line the air fryer basket with parchment paper.
- Using a cookie scoop, drop dough balls onto the parchment, spacing them apart.
- Air fry for 8-10 minutes or until golden brown.
- Allow the cookies to cool in the basket for a few minutes before transferring to a wire rack.
