Cooking steak in an air fryer is a game-changer for meat lovers. With its ability to create a perfectly seared crust while maintaining tenderness inside, the air fryer simplifies this classic dish. Whether you’re a seasoned chef or a novice in the kitchen, this recipe will help you achieve steakhouse-quality results at home. Get ready for a flavorful, juicy steak that’s ready in no time!
Ingredients
– 1 ribeye steak (about 1-inch thick)
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon smoked paprika
– Salt and pepper to taste
– Fresh herbs (optional, for garnish)
Servings and Cooking Time
This recipe serves 1 person. Preparation time is approximately 10 minutes, with a cooking time of about 12-15 minutes.
Nutritional Value
Nutritional information (per serving):
– Calories: 350
– Protein: 30g
– Fat: 25g
– Carbohydrates: 0g
– Fiber: 0g
This nutritional value is based on a serving size of 1 ribeye steak.
Step-by-Step Cooking Process
1. Preheat the air fryer to 400°F (200°C).
2. Pat the steak dry with paper towels to remove excess moisture.
3. Rub olive oil over both sides of the steak.
4. Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
5. Place the steak in the air fryer basket.
6. Cook for 8 minutes for medium-rare, flipping halfway through.
7. Use a meat thermometer to check for desired doneness (135°F for medium-rare).
8. Remove the steak from the air fryer and let it rest for 5 minutes.
9. Slice against the grain for optimal tenderness.
10. Garnish with fresh herbs if desired.
Alternative Ingredients
You can substitute the ribeye steak with sirloin or filet mignon for a different flavor and texture. Additionally, olive oil can be replaced with avocado oil for a higher smoke point.
Serving and Pairings
This air fryer steak pairs beautifully with roasted vegetables, a side salad, or creamy mashed potatoes. Consider serving it with a glass of red wine for an elevated dining experience.
Storage and Reheating
Store any leftover steak in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in the air fryer at 350°F (175°C) for about 5 minutes until warmed through. Avoid reheating more than once, as it may dry out.
Cooking Mistakes
– Don’t skip drying the steak; moisture prevents proper searing.
– Avoid overcrowding the air fryer basket; cook one steak at a time for best results.
– Use a meat thermometer to prevent overcooking.
– Let the steak rest after cooking to retain juices.
– Season generously for enhanced flavor.
Helpful Tips
– Choose steaks that are at least 1-inch thick for best results.
– Experiment with different seasoning blends to find your favorite.
– Preheat the air fryer for even cooking.
– For a smoky flavor, add a touch of liquid smoke to the seasoning.
FAQs
Can you cook frozen steak in an air fryer?
Yes, you can cook frozen steak in an air fryer, but it will take longer. Expect to add about 5-7 minutes to the cooking time.
What is the best steak for air frying?
Ribeye, sirloin, and filet mignon are excellent choices for air frying due to their tenderness and flavor.
How do you know when the steak is done?
Using a meat thermometer is the best way to check doneness. Aim for 135°F for medium-rare and 145°F for medium.
Can you marinate the steak before air frying?
Absolutely! Marinating the steak for a few hours can enhance its flavor and tenderness.
What should I serve with air fryer steak?
Consider pairing your steak with roasted veggies, a fresh salad, or a hearty grain like quinoa or rice for a complete meal.
Conclusion
Cooking steak in an air fryer is not only quick and easy but also delivers delicious results. This method allows you to enjoy a juicy, flavorful steak without the hassle of grilling or pan-searing. Try this recipe for a delectable meal that will impress your family and friends!
Air Fryer Steak
Ingredients
- 1 ribeye steak about 1-inch thick
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh herbs optional, for garnish
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the steak dry with paper towels to remove excess moisture.
- Rub olive oil over both sides of the steak.
- Season generously with garlic powder, onion powder, smoked paprika, salt, and pepper.
- Place the steak in the air fryer basket.
- Cook for 8 minutes for medium-rare, flipping halfway through.
- Use a meat thermometer to check for desired doneness (135°F for medium-rare).
- Remove the steak from the air fryer and let it rest for 5 minutes.
- Slice against the grain for optimal tenderness.
- Garnish with fresh herbs if desired.
