Looking for a comforting dessert that celebrates the flavors of fall? This Apple Crisp Recipe With Oats is the perfect choice! With tender baked apples and a crunchy oat topping, it’s an easy-to-make treat that will warm your heart and satisfy your sweet tooth. Serve it warm with a scoop of vanilla ice cream for an irresistible dessert that everyone will love!
Ingredients
– 4 cups of peeled and sliced apples (Granny Smith or Honeycrisp)
– 1 cup rolled oats
– 1 cup brown sugar
– 1/2 cup all-purpose flour
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/2 cup unsalted butter, melted
– Pinch of salt
– 1 tablespoon lemon juice
Servings and Cooking Time
This recipe yields about 6 servings. Preparation time is approximately 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
Each serving of this Apple Crisp (about 1/6 of the dish) contains approximately 220 calories, 10g of fat, 35g of carbohydrates, 3g of fiber, and 1g of protein. This is a great dessert option that includes healthy oats and fruit!
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Grease a baking dish with butter or non-stick spray.
3. In a large bowl, toss the sliced apples with lemon juice and set aside.
4. In another bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt.
5. Pour the melted butter into the oat mixture and stir until crumbly.
6. Spread the apples evenly in the greased baking dish.
7. Sprinkle the oat mixture over the apples, covering them completely.
8. Bake in the preheated oven for 40-45 minutes or until apples are tender and topping is golden brown.
9. Let it cool for a few minutes before serving.
10. Serve warm, ideally with vanilla ice cream.
Alternative Ingredients
You can replace the apples with other fruits like pears or peaches for a different flavor. For a gluten-free option, use gluten-free oats and flour. Additionally, coconut oil can be used instead of butter for a dairy-free version.
Serving and Pairings
This Apple Crisp is delightful on its own but pairs beautifully with a scoop of vanilla ice cream or whipped cream. You can also serve it alongside a dollop of yogurt for a healthier twist.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the oven or microwave. This dish can be frozen; just ensure it’s well-sealed to prevent freezer burn and consume within 3 months.
Cooking Mistakes
– Don’t skip the lemon juice; it helps balance the sweetness.
– Avoid using too much flour in the topping, as it may become dry.
– Ensure apples are sliced evenly for consistent cooking.
– Don’t overbake; check for doneness after 40 minutes.
– Use fresh spices for better flavor.
Helpful Tips
– For extra crunch, add chopped nuts to the topping.
– Mix in some dried cranberries or raisins for added sweetness.
– Using a mix of sweet and tart apples enhances flavor complexity.
– Let it cool slightly before serving to set the topping.
FAQs
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but make sure to thaw and drain excess moisture to avoid a soggy crisp.
How do I know when the Apple Crisp is done?
The crisp is done when the apples are tender and the topping is golden brown. A fork should easily pierce the apples.
Can I make Apple Crisp ahead of time?
Absolutely! You can prepare the dish a day in advance and bake it just before serving for best results.
Is this recipe suitable for vegans?
Yes, you can make it vegan by using plant-based butter and ensuring the sugar is vegan.
What can I substitute for brown sugar?
You can use white sugar with a bit of molasses for a similar flavor or coconut sugar for a healthier option.
Conclusion
This Apple Crisp Recipe With Oats is a simple yet delicious dessert that highlights the natural sweetness of apples. With its crunchy topping and warm filling, it’s sure to become a family favorite. Enjoy it warm with ice cream for a perfect treat any time of the year!
Apple Crisp Recipe With Oats
Ingredients
- 4 cups of peeled and sliced apples Granny Smith or Honeycrisp
- 1 cup rolled oats
- 1 cup brown sugar
- 1/2 cup all-purpose flour
- 1 teaspoon ground cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup unsalted butter melted
- Pinch of salt
- 1 tablespoon lemon juice
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a baking dish with butter or non-stick spray.
- In a large bowl, toss the sliced apples with lemon juice and set aside.
- In another bowl, combine oats, flour, brown sugar, cinnamon, nutmeg, and salt.
- Pour the melted butter into the oat mixture and stir until crumbly.
- Spread the apples evenly in the greased baking dish.
- Sprinkle the oat mixture over the apples, covering them completely.
- Bake in the preheated oven for 40-45 minutes or until apples are tender and topping is golden brown.
- Let it cool for a few minutes before serving.
- Serve warm, ideally with vanilla ice cream.
