Craving a warm and comforting dessert? This Apple Crisp Recipe is just what you need! With its sweet, tender apples and a deliciously crunchy topping, it’s an irresistible treat that’s simple to make. Perfect as a family dessert or for entertaining guests, this crisp is sure to impress. Serve it warm with a scoop of vanilla ice cream for an extra special indulgence. Let’s dive into the details of making this lovely dessert!
Ingredients
- 6 cups sliced apples (Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter, softened
- ¼ teaspoon salt
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 15 minutes, with a cooking time of 45 minutes.
Nutritional Value
Each serving (1/8 of the dish) contains approximately 250 calories, 10g fat, 38g carbohydrates, 2g protein, and 3g fiber. This is based on the ingredients listed.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples, placing them in a large mixing bowl.
- Add the granulated sugar, lemon juice, and cinnamon to the apples, stirring to combine.
- Transfer the apple mixture to a greased 9×13 inch baking dish.
- In another bowl, mix the oats, flour, brown sugar, and salt.
- Cut the softened butter into the dry mixture until crumbly.
- Evenly distribute the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown.
- Let it cool for a few minutes before serving.
- Enjoy warm with a scoop of ice cream if desired!
Alternative Ingredients
You can substitute the apples with pears or peaches for a different flavor. For a gluten-free option, use gluten-free oats and flour. Maple syrup can replace granulated sugar for a healthier sweetener.
Serving and Pairings
Apple Crisp is delightful on its own, but it pairs beautifully with vanilla ice cream, whipped cream, or a drizzle of caramel sauce. A dollop of Greek yogurt also adds a nice touch.
Storage and Reheating
Store leftover Apple Crisp in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 15 minutes. It can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Using too many overly ripe apples can make the filling mushy.
- Not mixing the topping ingredients thoroughly can lead to uneven texture.
- Overbaking can cause the topping to become too hard; keep an eye on it!
- Make sure to grease your pan well to prevent sticking.
- Not letting it cool slightly before serving can lead to a messy presentation.
Helpful Tips
- Mix different apple varieties for more complex flavors.
- Add chopped nuts to the topping for an extra crunch.
- Serve with a sprinkle of cinnamon sugar for added flavor.
- Try adding a splash of vanilla extract to the apple mixture.
FAQs
Can I use frozen apples for this recipe?
Yes, you can use frozen apples, but make sure to thaw and drain them first to avoid excess moisture in the dish.
What type of apples should I use?
Granny Smith and Honeycrisp are great choices due to their balance of sweetness and tartness, which works well in apple crisp.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple filling and topping separately and assemble them just before baking.
How can I make it healthier?
You can reduce the sugar and butter, or substitute with healthier alternatives like coconut oil and honey.
What is the best way to serve Apple Crisp?
It is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top.
Conclusion
This Apple Crisp Recipe is a timeless dessert that showcases the delightful flavors of baked apples paired with a crunchy topping. Perfect for any occasion, it’s easy to make and sure to please everyone. Enjoy it warm, and don’t forget the ice cream!
Apple Crisp
Ingredients
- 6 cups sliced apples Granny Smith or Honeycrisp
- 1 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup brown sugar
- ½ cup unsalted butter softened
- ¼ teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the apples, placing them in a large mixing bowl.
- Add the granulated sugar, lemon juice, and cinnamon to the apples, stirring to combine.
- Transfer the apple mixture to a greased 9x13 inch baking dish.
- In another bowl, mix the oats, flour, brown sugar, and salt.
- Cut the softened butter into the dry mixture until crumbly.
- Evenly distribute the oat mixture over the apples in the baking dish.
- Bake in the preheated oven for 45 minutes or until the topping is golden brown.
- Let it cool for a few minutes before serving.
- Enjoy warm with a scoop of ice cream if desired!
