Indulge in the warm, comforting flavors of homemade apple crumble. This classic dessert features tender, spiced apples topped with a buttery, crumbly mixture that creates a delightful contrast in texture. Perfect for cozy evenings or family gatherings, this recipe is sure to become a favorite. Serve it warm with a scoop of vanilla ice cream for an irresistible treat that will have everyone coming back for more!
Ingredients
– 4 medium apples, peeled and sliced
– 1 tablespoon lemon juice
– 1/2 cup granulated sugar
– 1 teaspoon cinnamon
– 1 cup all-purpose flour
– 1 cup rolled oats
– 1/2 cup brown sugar
– 1/2 cup unsalted butter, softened
– 1/4 teaspoon salt
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30-35 minutes.
Nutritional Value
Each serving (1/6 of the dish) contains approximately:
– Calories: 250
– Protein: 2g
– Carbohydrates: 40g
– Fat: 10g
– Fiber: 3g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, toss the sliced apples with lemon juice, sugar, and cinnamon.
3. Spread the apple mixture evenly in a greased baking dish.
4. In another bowl, combine flour, oats, brown sugar, and salt.
5. Cut in the softened butter until the mixture resembles coarse crumbs.
6. Sprinkle the crumble topping evenly over the apples.
7. Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
8. Let it cool for 10 minutes before serving.
9. Serve warm, optionally with vanilla ice cream.
10. Enjoy your delicious apple crumble!
Alternative Ingredients
You can substitute the granulated sugar with honey or maple syrup for a healthier option. For a gluten-free version, use almond flour or gluten-free oats. Feel free to mix in other fruits like berries or pears for added flavor.
Serving and Pairings
Apple crumble pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It can also be served with a caramel sauce drizzled on top for an extra treat. Enjoy it warm or at room temperature.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. This dish can also be frozen for up to 3 months; just thaw before reheating.
Cooking Mistakes
- Overmixing the crumble topping can lead to a tough texture.
- Using too many apples can make the dish watery.
- Not greasing the baking dish may cause sticking.
- Underbaking can result in a soggy bottom.
- Forgetting to let it cool can make serving difficult.
Helpful Tips
- Use a mix of sweet and tart apples for the best flavor.
- Try adding nuts to the crumble for added crunch.
- Experiment with spices like nutmeg or ginger for a flavor twist.
- Serve with a scoop of ice cream for a delightful contrast.
FAQs
Can I make apple crumble ahead of time?
Yes, you can prepare the apple filling and crumble topping separately in advance. Just combine and bake when you’re ready to serve.
What type of apples are best for apple crumble?
A mix of tart apples like Granny Smith and sweeter varieties like Honeycrisp work best for a balanced flavor.
Can I use frozen apples for this recipe?
Yes, but be sure to thaw and drain excess moisture before using them in the crumble.
How can I make my crumble topping extra crunchy?
Add chopped nuts like pecans or walnuts to the crumble mix for additional texture.
Is apple crumble gluten-free?
You can make it gluten-free by using gluten-free flour and oats in the topping.
Conclusion
Apple crumble is a timeless dessert that brings comfort and joy to any table. With its simple ingredients and easy preparation, it’s perfect for both novice and experienced bakers. Enjoy this delightful treat with family and friends, and savor the warm, cinnamon-spiced goodness that makes it a beloved classic.
Apple Crumble
Ingredients
- 4 medium apples peeled and sliced
- 1 tablespoon lemon juice
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1/2 cup brown sugar
- 1/2 cup unsalted butter softened
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, toss the sliced apples with lemon juice, sugar, and cinnamon.
- Spread the apple mixture evenly in a greased baking dish.
- In another bowl, combine flour, oats, brown sugar, and salt.
- Cut in the softened butter until the mixture resembles coarse crumbs.
- Sprinkle the crumble topping evenly over the apples.
- Bake in the preheated oven for 30-35 minutes, or until the topping is golden brown.
- Let it cool for 10 minutes before serving.
- Serve warm, optionally with vanilla ice cream.
- Enjoy your delicious apple crumble!
