Apple pie is a classic dessert that brings warmth and joy to any gathering. The perfect balance of sweet and tart apples, encased in a flaky, buttery crust, makes this dish a timeless favorite. Whether served warm with a scoop of ice cream or enjoyed on its own, this apple pie is sure to impress. Follow this detailed recipe to create a delicious apple pie that will have everyone begging for seconds.
Ingredients
– 6 cups sliced apples (Granny Smith or Honeycrisp)
– 3/4 cup granulated sugar
– 1/4 cup brown sugar
– 2 tablespoons all-purpose flour
– 1 teaspoon cinnamon
– 1/4 teaspoon nutmeg
– 2 tablespoons lemon juice
– 1 tablespoon butter
– 1 package refrigerated pie crusts (or homemade)
– 1 egg (for egg wash)
Servings and Cooking Time
This recipe serves 8 people. Preparation time is about 30 minutes, and the cooking time is approximately 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately:
– Calories: 250
– Total Fat: 12g
– Saturated Fat: 5g
– Cholesterol: 50mg
– Sodium: 200mg
– Total Carbohydrates: 35g
– Dietary Fiber: 2g
– Sugars: 15g
– Protein: 2g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 425°F (220°C).
2. In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.
3. Roll out one pie crust and fit it into a 9-inch pie pan.
4. Pour the apple mixture into the crust, spreading it evenly.
5. Dot the filling with small pieces of butter.
6. Roll out the second pie crust and place it over the filling. Cut slits for steam to escape or create a lattice pattern.
7. Crimp the edges to seal the pie.
8. Brush the top crust with beaten egg for a golden finish.
9. Bake in the preheated oven for 15 minutes.
10. Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
Alternative Ingredients
You can substitute granulated sugar with maple syrup or honey for a natural sweetness. For gluten-free options, use a gluten-free pie crust and all-purpose gluten-free flour in the filling.
Serving and Pairings
Serve your apple pie warm with a scoop of vanilla ice cream or a dollop of whipped cream. It also pairs well with a drizzle of caramel sauce or a sprinkle of cinnamon.
Storage and Reheating
Store leftover apple pie in the refrigerator for up to 3 days, covering it with plastic wrap. To reheat, place slices in the oven at 350°F (175°C) for about 10-15 minutes. Apple pie can also be frozen for up to 3 months.
Cooking Mistakes
- Overcooking the apples will make them mushy; aim for tender but still firm.
- Not sealing the pie crust properly can lead to a messy filling.
- Skipping the egg wash results in a less appealing crust.
- Using too much sugar can overpower the natural apple flavor.
- Not preheating the oven can affect the pie’s baking time.
Helpful Tips
- Choose a mix of sweet and tart apples for the best flavor.
- Let the pie cool for at least 2 hours before slicing for cleaner pieces.
- For extra flavor, add a splash of vanilla extract to the apple filling.
- Use a pie shield or foil to prevent over-browning of the crust.
FAQs
What type of apples are best for apple pie?
Tart apples like Granny Smith or a mix of sweet and tart apples work best, providing a balanced flavor and texture.
Can I make apple pie ahead of time?
Yes, you can prepare and assemble the pie a day in advance. Store it in the refrigerator before baking.
How do I know when my apple pie is done?
The pie is ready when the crust is golden brown and the filling is bubbling through the slits.
Can I use frozen apples for this recipe?
Yes, frozen apples can be used, but make sure to thaw and drain excess moisture before baking.
What can I do if my crust is too thick?
If the crust is too thick, roll it out more evenly or trim excess dough before crimping the edges.
Conclusion
Making a homemade apple pie is a rewarding experience that fills your home with delightful aromas. With this recipe, you can create a delicious dessert that will be cherished by family and friends. Enjoy each slice and the memories that come with it!
Apple Pie
Ingredients
- 6 cups sliced apples Granny Smith or Honeycrisp
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 2 tablespoons lemon juice
- 1 tablespoon butter
- 1 package refrigerated pie crusts
- 1 egg for egg wash
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, combine sliced apples, granulated sugar, brown sugar, flour, cinnamon, nutmeg, and lemon juice. Toss until apples are evenly coated.
- Roll out one pie crust and fit it into a 9-inch pie pan.
- Pour the apple mixture into the crust, spreading it evenly.
- Dot the filling with small pieces of butter.
- Roll out the second pie crust and place it over the filling. Cut slits for steam to escape.
- Crimp the edges to seal the pie.
- Brush the top crust with beaten egg for a golden finish.
- Bake in the preheated oven for 15 minutes.
- Reduce the temperature to 350°F (175°C) and bake for an additional 30-35 minutes, or until the apples are tender and the crust is golden brown.
