Baby Back Ribs In Oven

Name: Baby Back Ribs In Oven
Prep time: 15 min
Cook time: 150 min
Total time: 165 min
Ingredients: 2 racks of baby back ribs; 1 tablespoon paprika; 1 tablespoon brown sugar; 2 teaspoons garlic powder; 1 teaspoon onion powder; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup barbecue sauce; 1 tablespoon apple cider vinegar; Optional: cayenne pepper for heat

Posted on May 30, 2025

main course

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. If you’re craving fall-off-the-bone tender baby back ribs, you’ve come to the right place. This oven method locks in flavor and moisture, ensuring that each bite is packed with deliciousness. Whether it’s a casual weeknight dinner or a special occasion, these ribs will impress everyone at the table. Let’s dive into this easy and satisfying recipe!

Ingredients

2 racks of baby back ribs
1 tablespoon paprika
1 tablespoon brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1 cup barbecue sauce
1 tablespoon apple cider vinegar
Optional: cayenne pepper for heat

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 2.5 to 3 hours.

Nutritional Value

Per serving (1/4 rack of ribs):
– Calories: 350
– Protein: 25g
– Fat: 20g
– Carbohydrates: 15g
– Fiber: 1g
Note: Nutritional values are approximate and can vary based on specific ingredients used.

Step-by-Step Cooking Process

Preheat your oven to 300°F (150°C).
Remove the membrane from the back of the ribs for better flavor absorption.
In a bowl, mix paprika, brown sugar, garlic powder, onion powder, black pepper, and salt.
Rub the spice mixture generously over both sides of the ribs.
Place the ribs on a baking sheet lined with aluminum foil.
Cover the ribs tightly with more foil to trap moisture.
Bake in the preheated oven for 2 hours.
After 2 hours, remove the foil and brush the ribs with barbecue sauce.
Return the ribs to the oven and bake for an additional 30-45 minutes, uncovered.
For a caramelized finish, broil the ribs for 3-5 minutes at the end.

Alternative Ingredients

If you’re looking for alternatives, you can use pork spare ribs instead of baby back ribs. You may also substitute the barbecue sauce with a homemade version using ketchup, apple cider vinegar, and honey for a healthier option.

Serving and Pairings

These baby back ribs are perfect when paired with classic sides like coleslaw, baked beans, or cornbread. A chilled glass of iced tea or lemonade complements the meal beautifully, enhancing the overall experience.

Storage and Reheating

To store leftovers, wrap the ribs tightly in aluminum foil and place them in the refrigerator for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, place the ribs in a preheated oven at 350°F (175°C) until warmed through, about 20-30 minutes.

Cooking Mistakes

Not removing the membrane can make ribs tough.
Skipping the seasoning can lead to bland flavor.
Opening the oven too often can prolong cooking time.
Overcooking can dry out the meat.
Not allowing the ribs to rest after cooking can affect tenderness.
Using too much sauce during cooking can create a soggy texture.
Not broiling at the end can prevent caramelization.

Helpful Tips

Let the ribs marinate overnight for deeper flavor.
Use a meat thermometer to check for doneness (internal temp of 190°F).
Experiment with different barbecue sauces for unique flavors.
Consider adding a dry rub a day in advance for enhanced taste.
Always let the ribs rest before cutting for juicier meat.

FAQs

How long do I cook baby back ribs in the oven?

Cook baby back ribs in the oven for about 2.5 to 3 hours at 300°F (150°C) for optimal tenderness. After the initial cooking, apply barbecue sauce and increase the heat for caramelization.

Can I cook ribs without foil?

Yes, you can cook ribs without foil, but using foil helps retain moisture during the cooking process. If you prefer a crustier exterior, you can skip the foil for the last hour.

What is the best way to season baby back ribs?

A mix of paprika, garlic powder, brown sugar, and salt works well. You can also add cayenne for heat or experiment with your favorite spices for a personalized flavor profile.

Can I freeze cooked baby back ribs?

Yes, cooked baby back ribs can be frozen. Wrap them tightly in foil or plastic wrap and store them in an airtight container for up to 3 months.

How do I know when my ribs are done?

Ribs are done when they reach an internal temperature of 190°F (88°C) and the meat is tender enough to pull away from the bone. You can also check for a nice caramelized exterior.

Conclusion

In conclusion, making baby back ribs in the oven is an easy and rewarding process. With the right ingredients and cooking techniques, you can achieve delicious, tender ribs that will be a hit at any gathering. Enjoy your culinary creation and the compliments that will surely follow!