Banana Bread Recipe

Name: Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 cup all-purpose flour

Posted on March 3, 2025

Recipes

Are you looking for a simple yet delightful way to use up those ripe bananas? This Banana Bread Recipe is not only delicious but also incredibly easy to prepare. With its moist texture and sweet banana flavor, this bread is perfect for breakfast, snacks, or even dessert. Let’s dive into the ingredients and get started on baking this delightful treat!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar (adjust to taste)
1 large egg, beaten
1 teaspoon vanilla extract
1 cup all-purpose flour

Servings and Cooking Time

This recipe yields about 8 slices, perfect for sharing. Preparation time is approximately 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

Each serving (1 slice) contains approximately:
– Calories: 200
– Protein: 2g
– Fat: 7g
– Carbohydrates: 34g
– Fiber: 1g
This nutritional value is based on a single slice of the prepared banana bread.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add the melted butter to the mashed bananas and mix well.
Stir in the baking soda and salt.
Add the sugar, beaten egg, and vanilla extract, mixing until combined.
Gradually add the flour and mix until just incorporated.
Pour the batter into a greased loaf pan.
Bake for 60 minutes or until a toothpick inserted comes out clean.
Let the bread cool in the pan for 10 minutes before transferring to a wire rack.
Slice and enjoy your freshly baked banana bread!

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a healthier option. Additionally, use honey or maple syrup instead of sugar for a natural sweetener. For a nutty flavor, consider adding walnuts or pecans.

Serving and Pairings

This banana bread is delightful on its own but can be served with butter, cream cheese, or even a drizzle of honey. Pair it with a cup of coffee or tea for a comforting snack.

Storage and Reheating

Store leftover banana bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap it tightly in plastic wrap and freeze for up to 3 months. Reheat slices in the microwave for a few seconds or toast them to enjoy warm.

Cooking Mistakes

Using under-ripe bananas will result in less sweetness.
Overmixing the batter can lead to a dense texture.
Not greasing the pan properly may cause sticking.
Skipping the cooling step can make the bread gummy.
Not checking for doneness can lead to a soggy center.

Helpful Tips

Use ripe bananas for the best flavor.
Let the bread cool completely before slicing.
Add chocolate chips for a delicious twist.
Experiment with spices like cinnamon for extra warmth.

FAQs

Can I use frozen bananas?

Yes, frozen bananas work well in this recipe! Just thaw them and mash before adding to the mix.

How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

Can I add nuts or chocolate chips?

Absolutely! Both walnuts and chocolate chips make fantastic additions to banana bread.

What can I do with leftover banana bread?

Leftover banana bread can be toasted and enjoyed with butter or made into a delicious bread pudding.

How do I make banana bread without eggs?

You can substitute one egg with 1/4 cup of applesauce or a mashed banana for a vegan option.

Conclusion

This Banana Bread Recipe is a versatile and delightful way to enjoy ripe bananas. Its moist texture and sweet flavor make it a favorite for many, and the ease of preparation means you can whip it up in no time. Enjoy your baking adventure and savor the delicious results!