Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. These Banana Cookies are a perfect blend of soft, chewy goodness and rich chocolate flavor. Using ripe bananas adds natural sweetness and moisture, making them irresistible. Whether you’re looking for a quick snack or a dessert to impress, these cookies are sure to please everyone. Let’s dive into this simple yet delightful recipe that will have your kitchen smelling amazing!
Ingredients
Here is the list of ingredients.
- 2 ripe bananas
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
Servings and Cooking Time
This recipe yields about 24 cookies. Preparation time is approximately 15 minutes, with an additional 10-12 minutes for baking.
Nutritional Value
Each serving (1 cookie) contains approximately 120 calories, 5g of fat, 18g of carbohydrates, 1g of protein, and 10g of sugar. This is based on one cookie serving.
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mash the ripe bananas until smooth.
3. Add softened butter to the mashed bananas and mix until creamy.
4. Stir in brown sugar and granulated sugar until well combined.
5. Beat in the egg and vanilla extract until fluffy.
6. In a separate bowl, combine flour, baking soda, and salt. Gradually add to the banana mixture.
7. Fold in the chocolate chips until evenly distributed.
8. Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
9. Bake for 10-12 minutes, or until the edges are lightly golden.
10. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Alternative Ingredients
If you want to make these cookies healthier, you can substitute half of the all-purpose flour with whole wheat flour. Instead of chocolate chips, consider using dark chocolate or nuts for a different flavor profile. Maple syrup can also be used instead of granulated sugar for added flavor.
Serving and Pairings
These delicious Banana Cookies can be served warm with a glass of milk or a cup of tea. They also pair well with a scoop of vanilla ice cream or can be enjoyed alongside fresh fruit for a balanced snack.
Storage and Reheating
Store any leftover cookies in an airtight container at room temperature for up to a week. For longer storage, they can be frozen for up to three months. To reheat, simply pop them in the microwave for a few seconds until warm.
Cooking Mistakes
- Using unripe bananas can result in less sweetness.
- Overmixing the dough can lead to tough cookies.
- Not measuring ingredients accurately may affect texture.
- Skipping the cooling time can cause the cookies to fall apart.
- Baking at too high a temperature can burn the cookies.
Helpful Tips
- Use very ripe bananas for the best flavor.
- Chill the dough for 30 minutes for thicker cookies.
- Experiment with add-ins like nuts or dried fruit.
- Keep an eye on baking time to avoid overbaking.
FAQs
Can I use frozen bananas for this recipe?
Yes, frozen bananas work well. Just thaw them and drain excess liquid before using. They may be even sweeter than fresh bananas.
How do I make these cookies gluten-free?
You can substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are gluten-free as well.
Can I add nuts to the cookie dough?
Absolutely! Chopped walnuts or pecans can add a delightful crunch and flavor to your cookies.
How should I store leftover cookies?
Store them in an airtight container at room temperature for up to a week. They can also be frozen for longer storage.
Can I make these cookies without eggs?
Yes, you can replace the egg with a flax egg or applesauce for a vegan version of the cookies.
Conclusion
In conclusion, these Banana Cookies are a delightful and easy recipe that everyone will love. With the perfect balance of sweetness from the bananas and richness from the chocolate, they are sure to become a favorite in your household. Enjoy baking and sharing these delicious treats with friends and family!
Banana Cookies Recipe
Ingredients
- 2 ripe bananas
- 1/2 cup unsalted butter softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mash the ripe bananas until smooth.
- Add softened butter to the mashed bananas and mix until creamy.
- Stir in brown sugar and granulated sugar until well combined.
- Beat in the egg and vanilla extract until fluffy.
- In a separate bowl, combine flour, baking soda, and salt. Gradually add to the banana mixture.
- Fold in the chocolate chips until evenly distributed.
- Using a cookie scoop, drop dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
