Banana Pudding Recipe

Name: Banana Pudding Recipe
Prep time: 30 min
Total time: 150 min
Ingredients: 2 ripe bananas (sliced); 1 box vanilla wafers; 1 cup heavy cream; 1 cup milk; 1/2 cup granulated sugar; 1/4 cup cornstarch; 1 teaspoon vanilla extract; 1/4 teaspoon salt; Optional: crushed wafers for garnish

Posted on March 3, 2025

desserts

If you’re looking for a dessert that brings comfort and nostalgia, look no further than this Banana Pudding Recipe. This treat layers creamy vanilla pudding, fresh bananas, and crispy wafers to create a delightful experience in every bite. Perfect for gatherings or a quiet evening, this dish is sure to please both young and old alike.

Ingredients

2 ripe bananas, sliced
1 box vanilla wafers
1 cup heavy cream
1 cup milk
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 teaspoon salt
Optional: crushed wafers for garnish

Servings and Cooking Time

This recipe makes 6 servings. Preparation time is approximately 30 minutes, and it requires 2 hours of cooling time.

Nutritional Value

For one serving (1/6 of the recipe), the nutritional value is approximately:
– Calories: 320
– Protein: 3g
– Carbohydrates: 50g
– Fat: 12g
– Fiber: 2g

Step-by-Step Cooking Process

In a saucepan, combine sugar, cornstarch, and salt.
Gradually whisk in milk and heavy cream.
Cook over medium heat, stirring constantly until thickened.
Remove from heat and stir in vanilla extract.
Let the pudding cool for about 15 minutes.
In a serving dish, layer vanilla wafers at the bottom.
Add a layer of sliced bananas on top of the wafers.
Pour a layer of pudding over the bananas.
Repeat the layers until all ingredients are used, ending with pudding on top.
Chill in the refrigerator for at least 2 hours before serving.

Alternative Ingredients

You can substitute heavy cream with coconut cream for a dairy-free version. Additionally, use gluten-free wafers to make this dessert gluten-free. For a richer flavor, consider adding a layer of chocolate pudding.

Serving and Pairings

This banana pudding pairs beautifully with whipped cream or a scoop of vanilla ice cream. It can also be served alongside fresh berries for a refreshing contrast.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. It’s best served chilled and should not be reheated. Freezing is not recommended as it may alter the texture of the pudding.

Cooking Mistakes

Not whisking constantly can lead to lumps in the pudding.
Overcooking the pudding can make it too thick or burnt.
Using unripe bananas may result in a less sweet flavor.
Skipping the cooling step can affect the texture.
Assembling too early may cause the wafers to become soggy.

Helpful Tips

Use ripe bananas for the best flavor and sweetness.
Chill your mixing bowl before whipping cream for better results.
Layer the ingredients just before serving for optimal texture.
Experiment with adding flavors like cinnamon or nutmeg.

FAQs

Can I use other fruits in this recipe?

Yes, you can add fruits like strawberries or peaches for a unique twist on the classic banana pudding.

How long can I store banana pudding?

Banana pudding can be stored in the refrigerator for up to 3 days. However, it’s best enjoyed fresh.

Is it possible to make this recipe ahead of time?

Absolutely! You can prepare the pudding and layer it the night before serving. Just keep it refrigerated.

Can I make this recipe gluten-free?

Yes, simply use gluten-free vanilla wafers to make this banana pudding gluten-free.

What can I do if my pudding is too thick?

If the pudding is too thick, you can whisk in a little extra milk until you reach your desired consistency.

Conclusion

This Banana Pudding Recipe is a classic dessert that is both easy to make and incredibly satisfying. With its creamy texture and delightful layers, it’s perfect for any occasion. Enjoy this timeless treat with friends and family, and savor every delicious bite.