Satisfy your cravings with this mouthwatering Beef and Noodles recipe! This dish brings together succulent slices of beef, soft noodles, and a rich, flavorful broth that warms the soul. Perfect for a cozy dinner or a family gathering, this recipe is both simple and satisfying. Get ready to impress your loved ones with a meal that’s sure to become a favorite!
Ingredients
- 1 pound beef (sirloin or flank steak)
- 4 cups beef broth
- 8 ounces egg noodles
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: sliced mushrooms, bell peppers
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately 450 calories, 25g protein, 30g carbohydrates, and 20g fat. This is based on a standard serving size for one person.
Step-by-Step Cooking Process
- Slice the beef into thin strips against the grain.
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic; sauté until translucent.
- Add the beef to the pot and cook until browned.
- Pour in the beef broth and bring to a boil.
- Add soy sauce and any optional vegetables like mushrooms or bell peppers.
- Reduce heat and let simmer for 15 minutes.
- Meanwhile, cook the egg noodles according to package instructions.
- Drain the noodles and add them to the pot.
- Season with salt and pepper to taste, then garnish with fresh cilantro before serving.
Alternative Ingredients
You can substitute the beef with chicken or tofu for a different protein option. Whole wheat noodles or rice noodles can also be used for a healthier alternative. Adjust the cooking times accordingly based on the ingredients chosen.
Serving and Pairings
Serve this dish with a side of steamed vegetables or a fresh salad. It pairs wonderfully with crusty bread or spring rolls for a complete meal experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a pot over low heat or microwave until heated through. This dish can be frozen for up to 2 months; however, the noodles may become softer upon reheating.
Cooking Mistakes
- Using tough cuts of meat; opt for tender cuts like sirloin.
- Overcooking the beef; it should be cooked just until browned.
- Not seasoning the broth enough; taste and adjust the salt before serving.
- Adding noodles too early; they can become mushy.
- Ignoring the resting time for cooked beef; let it rest before slicing.
Helpful Tips
- Use homemade broth for richer flavor.
- Slice the beef while it’s slightly frozen for easier cutting.
- Experiment with different vegetables for added nutrition.
- For a spicy kick, add chili flakes or sriracha.
FAQs
Can I use ground beef instead of sliced beef?
Yes, you can use ground beef; just cook it thoroughly before adding the broth. This will change the texture but still deliver a delicious flavor.
What type of noodles are best for this recipe?
Egg noodles are traditional, but you can also use rice noodles or whole wheat noodles based on your preference and dietary needs.
Can I make this dish in a slow cooker?
Absolutely! Sauté the beef and onions first, then transfer everything to the slow cooker and cook on low for 4-6 hours.
Is this dish gluten-free?
To make it gluten-free, use gluten-free soy sauce and substitute the noodles with a gluten-free option.
Can I add more vegetables to the dish?
Yes! Feel free to add carrots, bok choy, or any vegetables you enjoy. Just adjust cooking times accordingly.
Conclusion
This Beef and Noodles recipe is a comforting and versatile dish that brings warmth to any table. With its rich flavors and simple preparation, it’s perfect for busy weeknights or special occasions. Enjoying a hearty meal has never been easier or more delicious!
Beef And Noodles
Ingredients
- 1 pound beef sirloin or flank steak
- 4 cups beef broth
- 8 ounces egg noodles
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
- Optional: sliced mushrooms bell peppers
Instructions
- Slice the beef into thin strips against the grain.
- In a large pot, heat olive oil over medium heat.
- Add onions and garlic; sauté until translucent.
- Add the beef to the pot and cook until browned.
- Pour in the beef broth and bring to a boil.
- Add soy sauce and any optional vegetables like mushrooms or bell peppers.
- Reduce heat and let simmer for 15 minutes.
- Meanwhile, cook the egg noodles according to package instructions.
- Drain the noodles and add them to the pot.
- Season with salt and pepper to taste, then garnish with fresh cilantro before serving.
