Indulge in the mouthwatering delight of beef short ribs, a dish that delivers exceptional flavor and tenderness. Perfectly braised and served with a savory sauce, these ribs are a great choice for a hearty dinner or special gatherings. Follow this recipe to impress your guests and satisfy your cravings for a truly comforting meal.
Ingredients
– 4 lbs beef short ribs
– 1 onion, chopped
– 4 cloves garlic, minced
– 2 cups beef broth
– 1 cup red wine
– 2 tbsp tomato paste
– 2 tbsp olive oil
– 1 tsp salt
– 1 tsp black pepper
– Fresh herbs (rosemary, thyme)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, and cooking time is around 3 hours.
Nutritional Value
Per serving (1 rib): approximately 380 calories, 28g fat, 26g protein, 5g carbohydrates, and 1g fiber. This nutritional value is for one person.
Step-by-Step Cooking Process
- Preheat your oven to 300°F (150°C).
- Season the beef short ribs with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat.
- Brown the short ribs on all sides, about 3-4 minutes per side.
- Remove the ribs and set aside. In the same pot, add onions and garlic.
- Sauté until onions are translucent, about 5 minutes.
- Stir in tomato paste and cook for another 2 minutes.
- Add red wine and scrape the bottom of the pot to deglaze.
- Add beef broth and bring to a simmer.
- Return the short ribs to the pot and add fresh herbs.
- Cover and transfer to the oven. Cook for 2.5 to 3 hours until tender.
- Once done, remove from the oven and let rest before serving.
Alternative Ingredients
You can substitute red wine with balsamic vinegar for a different flavor profile. Additionally, beef broth can be replaced with vegetable broth for a lighter option.
Serving and Pairings
Beef short ribs pair wonderfully with creamy mashed potatoes, roasted vegetables, or a fresh green salad. A robust red wine complements the flavors beautifully.
Storage and Reheating
Store leftover beef short ribs in an airtight container in the refrigerator for up to 3 days. To reheat, place in a covered dish in the oven at 350°F (175°C) until warmed through. These ribs can also be frozen for up to 3 months.
Cooking Mistakes
- Not browning the meat properly can lead to less flavor.
- Skipping the deglazing step may result in a bland sauce.
- Overcooking can dry out the meat, while undercooking may leave it tough.
- Using insufficient liquid might cause burning.
- Not letting the dish rest before serving can affect tenderness.
Helpful Tips
- Use a meat thermometer to ensure the ribs are cooked to perfection.
- Marinate the ribs overnight for enhanced flavor.
- Experiment with different herbs for varied taste.
- Serve with a side of crusty bread to soak up the sauce.
FAQs
What is the best cooking method for beef short ribs?
Braising is the ideal cooking method for beef short ribs, as it allows the meat to become tender and flavorful over low heat. This method involves searing the meat and then slow-cooking it in liquid.
Can I cook beef short ribs in a slow cooker?
Yes, beef short ribs can be cooked in a slow cooker. Brown the ribs first, then add all ingredients to the slow cooker and cook on low for 6-8 hours until tender.
How do I know when beef short ribs are done?
The ribs are done when they are fork-tender and the meat easily pulls away from the bone. A meat thermometer should read around 195°F (90°C) for optimal tenderness.
Can I use bone-in or boneless short ribs?
Both bone-in and boneless short ribs are suitable for this recipe. Bone-in typically offers more flavor, while boneless are easier to eat.
What sides go well with beef short ribs?
Beef short ribs pair well with sides like mashed potatoes, creamy polenta, or roasted seasonal vegetables for a complete meal.
Conclusion
Beef short ribs are a truly satisfying dish that brings warmth and comfort to any table. With their rich flavor and tender texture, this recipe is sure to become a favorite. Perfect for gatherings or a cozy family dinner, enjoy the delightful experience of homemade beef short ribs.
Beef Short Ribs
Ingredients
- 4 lbs beef short ribs
- 1 onion chopped
- 4 cloves garlic minced
- 2 cups beef broth
- 1 cup red wine
- 2 tbsp tomato paste
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- Fresh herbs rosemary, thyme
Instructions
- Preheat your oven to 300°F (150°C).
- Season the beef short ribs with salt and pepper.
- In a large oven-safe pot, heat olive oil over medium-high heat.
- Brown the short ribs on all sides, about 3-4 minutes per side.
- Remove the ribs and set aside. In the same pot, add onions and garlic.
- Sauté until onions are translucent, about 5 minutes.
- Stir in tomato paste and cook for another 2 minutes.
- Add red wine and scrape the bottom of the pot to deglaze.
- Add beef broth and bring to a simmer.
- Return the short ribs to the pot and add fresh herbs.
- Cover and transfer to the oven. Cook for 2.5 to 3 hours until tender.
