Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Beef tips and gravy is the ultimate comfort food that warms the soul. Tender pieces of beef are seared to perfection and enveloped in a rich, flavorful gravy, making it a perfect dish for family dinners or gatherings. Served over mashed potatoes or rice, this dish promises to satisfy every palate. Get ready to indulge in a hearty meal that is both simple and incredibly delicious!
Ingredients
Here is the list of ingredients.
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is around 45 minutes.
Nutritional Value
For one serving (about 1 cup), the nutritional values are approximately: Calories: 320, Protein: 30g, Fat: 18g, Carbohydrates: 10g, Fiber: 1g, Sodium: 600mg. This is for one person.
Step-by-Step Cooking Process
1. Begin by cutting beef into bite-sized cubes.
2. Season the beef with salt and pepper.
3. Heat a large skillet over medium-high heat and add oil.
4. Sear the beef until browned on all sides, about 5-7 minutes.
5. Remove the beef from the skillet and set aside.
6. In the same skillet, add chopped onions and sauté until translucent.
7. Sprinkle flour over the onions and stir to form a roux.
8. Gradually whisk in beef broth, stirring continuously.
9. Return the beef to the skillet and bring to a simmer.
10. Reduce heat and cook for 30 minutes, stirring occasionally until thickened.
Alternative Ingredients
If you’re looking for alternatives, you can substitute beef with chicken or turkey for a lighter version. Additionally, use vegetable broth instead of beef broth for a vegetarian option.
Serving and Pairings
This dish pairs wonderfully with creamy mashed potatoes, rice, or egg noodles. A side of steamed vegetables or a fresh salad complements the richness of the gravy beautifully.
Storage and Reheating
To store, place the beef tips and gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop over medium heat, adding a splash of broth if the gravy thickens too much. This dish can also be frozen for up to 2 months.
Cooking Mistakes
- Not browning the beef enough can lead to a less flavorful dish.
- Skipping the roux step may result in a thin gravy.
- Overcooking the beef makes it tough; aim for tender pieces.
- Using low-quality beef can affect the overall taste.
- Not seasoning properly can lead to bland gravy.
Helpful Tips
- Let the beef rest after cooking to enhance tenderness.
- Use fresh herbs for added flavor.
- For a thicker gravy, add more flour or cornstarch.
- Make the dish ahead of time for deeper flavors.
FAQs
Can I use a slow cooker for this recipe?
Yes, you can definitely adapt this recipe for a slow cooker! Just sear the beef and onions first, then add all ingredients to the slow cooker. Cook on low for 6-8 hours for tender results.
What can I serve with beef tips and gravy?
Beef tips and gravy are best served over mashed potatoes, rice, or pasta. You can also pair it with a side of greens or a garden salad for balance.
Can I make this dish gluten-free?
Absolutely! Use gluten-free flour for the roux and ensure your beef broth is gluten-free. This way, everyone can enjoy the dish.
How do I make the gravy richer?
To enhance the gravy’s richness, add a splash of red wine or Worcestershire sauce during cooking. This will deepen the flavor profile wonderfully.
Can I freeze leftovers?
Yes, you can freeze the beef tips and gravy. Just allow it to cool completely, then store in an airtight container for up to 2 months.
Conclusion
Beef tips and gravy is a classic dish that brings comfort to the table. With tender beef and a savory gravy, it’s perfect for family gatherings or a cozy dinner. Easy to make and utterly satisfying, this recipe is sure to become a favorite in your household. Enjoy every bite!
Beef Tips And Gravy Recipe
Ingredients
- 1 lb beef cut into cubes
- 1 medium onion chopped
- 2 cups beef broth
- 1/4 cup flour
- Salt and pepper to taste
- 2 tablespoons oil
- 1 teaspoon Worcestershire sauce
- Fresh herbs for garnish
Instructions
- Cut beef into bite-sized cubes and season with salt and pepper.
- Heat oil in a large skillet over medium-high heat and sear the beef until browned.
- Remove the beef and set aside.
- In the same skillet, sauté the chopped onions until translucent.
- Sprinkle flour over the onions and stir to form a roux.
- Gradually whisk in beef broth, stirring continuously.
- Return the beef to the skillet and add Worcestershire sauce.
- Bring to a simmer, then reduce heat and cook for 30 minutes, stirring occasionally.
- Adjust seasoning if necessary and serve hot.
- Garnish with fresh herbs before serving.
