Brazilian lemonade is a delightful blend of lime, sugar, and creamy sweetness that makes it the perfect drink to quench your thirst. Unlike traditional lemonade, this version uses whole limes, giving it a vibrant color and intense flavor. It’s refreshing, easy to prepare, and a favorite in Brazilian households. Whether you’re hosting a summer barbecue or simply enjoying a sunny day, this drink will impress your guests and keep you cool.
Ingredients
– 4 medium limes
– 1 cup of sugar
– 4 cups of cold water
– 1/2 cup of sweetened condensed milk
– Ice cubes
– Fresh mint leaves (for garnish)
Servings and Cooking Time
This recipe serves 4. Preparation time is about 10 minutes, and no cooking time is required.
Nutritional Value
One serving of Brazilian lemonade (approximately 1 cup) contains about 150 calories, 0g protein, 0g fat, 39g carbohydrates, and 36g sugars. This nutritional value is based on standard ingredients and may vary depending on specific brands used.
Step-by-Step Cooking Process
1. Wash the limes thoroughly under running water. 2. Cut the limes into quarters, removing any seeds. 3. In a blender, combine the lime quarters, sugar, and 2 cups of cold water. 4. Blend on high for about 30 seconds until the limes are well crushed. 5. Strain the mixture through a fine mesh sieve into a pitcher to remove the pulp. 6. Add the remaining 2 cups of cold water to the pitcher. 7. Stir in the sweetened condensed milk until well combined. 8. Taste and adjust the sweetness by adding more sugar if desired. 9. Chill in the refrigerator for about 30 minutes. 10. Serve over ice and garnish with mint leaves. 
Alternative Ingredients
If you’re looking for alternatives, you can replace sweetened condensed milk with coconut milk for a dairy-free version. Additionally, agave syrup or honey can be used instead of sugar for a healthier sweetening option.
Serving and Pairings
Brazilian lemonade pairs beautifully with grilled meats, seafood dishes, or spicy appetizers. It can also be enjoyed on its own as a refreshing drink on a hot day.
Storage and Reheating
Store any leftover Brazilian lemonade in an airtight container in the refrigerator for up to 2 days. It’s best served fresh but can be reheated gently if needed. Freezing is not recommended due to the texture change.
Cooking Mistakes
– Don’t skip straining the mixture to avoid a gritty texture. – Avoid over-blending the limes to prevent bitterness. – Ensure to taste the mixture before serving, as sweetness levels vary. – Use fresh limes for the best flavor. – Don’t add too much sweetened condensed milk at once; adjust to taste.
Helpful Tips
– Chill the glasses before serving for an extra refreshing touch. – Experiment with different citrus fruits for a unique twist. – Garnish with lime slices for added visual appeal. – Always taste and adjust sweetness based on personal preference. 
FAQs
Can I make Brazilian lemonade without sugar?
Yes, you can substitute sugar with natural sweeteners like honey or agave syrup. Adjust the quantity based on your preference.
Is Brazilian lemonade suitable for kids?
Absolutely! Brazilian lemonade is a family-friendly drink, but you may want to reduce the sweetness for younger kids.
Can I use bottled lime juice?
While fresh limes are recommended for the best flavor, bottled lime juice can be used in a pinch. Just ensure it’s 100% lime juice without additives.
How long does Brazilian lemonade last?
It can be stored in the refrigerator for up to 2 days, but the taste is best when fresh.
Can I freeze Brazilian lemonade?
Freezing is not recommended, as it can change the texture. It’s best enjoyed fresh.
Conclusion
Brazilian lemonade is not just a drink; it’s a refreshing experience that captures the essence of summer. With its perfect balance of sweetness and tartness, this recipe is easy to make and sure to impress. Enjoy it at your next gathering or as a delightful treat on a warm day!
Brazilian Lemonade Recipe
Ingredients
- 4 medium limes
- 1 cup of sugar
- 4 cups of cold water
- 1/2 cup of sweetened condensed milk
- Ice cubes
- Fresh mint leaves for garnish
Instructions
- Wash the limes thoroughly under running water.
- Cut the limes into quarters, removing any seeds.
- In a blender, combine the lime quarters, sugar, and 2 cups of cold water.
- Blend on high for about 30 seconds until the limes are well crushed.
- Strain the mixture through a fine mesh sieve into a pitcher to remove the pulp.
- Add the remaining 2 cups of cold water to the pitcher.
- Stir in the sweetened condensed milk until well combined.
- Taste and adjust the sweetness by adding more sugar if desired.
- Chill in the refrigerator for about 30 minutes.
- Serve over ice and garnish with mint leaves.
Nutrition
