If you’re a chocolate lover, this brownies recipe is sure to become your go-to for a quick and delightful dessert. Fudgy, chewy, and oh-so-satisfying, these brownies are perfect for any occasion. Whether you’re baking for a party or just treating yourself, this recipe will guide you to brownie perfection that will melt in your mouth. Grab your ingredients and get ready to enjoy a slice of heaven!
Ingredients
- 1/2 cup (115g) unsalted butter
- 1 cup (200g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup (40g) unsweetened cocoa powder
- 1/2 cup (65g) all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup (90g) chocolate chips (optional)
Servings and Cooking Time
This recipe makes about 12 brownies. Preparation time is 10 minutes, and cooking time is 20-25 minutes.
Nutritional Value
Each brownie (approx. 1 piece) contains about 150 calories, 7g fat, 20g carbohydrates, and 2g protein. This is for one serving.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove the saucepan from heat and stir in the sugar, eggs, and vanilla extract.
- Mix in the cocoa powder until well combined.
- Add the flour, salt, and baking powder, stirring until just blended.
- If desired, fold in chocolate chips for an extra chocolaty flavor.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan before slicing them into squares.
- Serve and enjoy your delicious brownies!
Alternative Ingredients
You can substitute unsweetened applesauce for butter to make a healthier version, or use gluten-free flour if you’re avoiding gluten. Dark chocolate can replace cocoa powder for a richer flavor.
Serving and Pairings
These brownies pair beautifully with a scoop of vanilla ice cream or fresh berries. They can also be served with a drizzle of caramel sauce or a dusting of powdered sugar for added flair.
Storage and Reheating
Store brownies in an airtight container at room temperature for up to one week. They can also be refrigerated for longer freshness. If frozen, wrap them tightly and store for up to three months. Reheat in the microwave for a few seconds before serving.
Cooking Mistakes
- Overmixing the batter can lead to tough brownies.
- Using cold ingredients can prevent even mixing.
- Not greasing the pan may cause sticking.
- Baking for too long results in dry brownies.
- Skipping the cooling time can lead to crumbling when cutting.
Helpful Tips
- Use high-quality cocoa powder for better flavor.
- Let the brownies cool completely for cleaner cuts.
- Experiment with nuts or dried fruit for added texture.
- Adjust the sugar based on your sweetness preference.
FAQs
Can I make brownies without eggs?
Yes, you can use substitutes like flaxseed meal or applesauce to replace eggs in brownie recipes.
What should I do if my brownies are too cakey?
If your brownies turn out cakey, try reducing the flour or adding more fat next time for a fudgier texture.
How can I tell when my brownies are done?
Brownies are done when a toothpick inserted in the center comes out with a few moist crumbs, not completely clean.
Can I add nuts to my brownies?
Absolutely! Chopped walnuts or pecans can enhance the texture and flavor of your brownies.
What is the best way to cut brownies?
Use a sharp knife and wipe it clean between cuts for neat squares, or use a plastic knife for even less sticking.
Conclusion
This brownies recipe is a delightful way to satisfy your sweet cravings. With simple ingredients and easy steps, you’ll have a batch of fudgy brownies that everyone will love. Whether enjoyed on their own or dressed up with toppings, these brownies are sure to be a hit!
Brownies
Ingredients
- 1/2 cup 115g unsalted butter
- 1 cup 200g granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup 40g unsweetened cocoa powder
- 1/2 cup 65g all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
- 1/2 cup 90g chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking pan.
- Melt the butter in a medium saucepan over low heat.
- Remove the saucepan from heat and stir in the sugar, eggs, and vanilla extract.
- Mix in the cocoa powder until well combined.
- Add the flour, salt, and baking powder, stirring until just blended.
- Fold in chocolate chips if desired.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 20-25 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Let the brownies cool in the pan before slicing them into squares.
- Serve and enjoy your delicious brownies!
Nutrition
