Cherry Cake

It should entice the reader and set the tone for the dish. Cherry cake is a delightful dessert that captures the essence of summer with its juicy cherries and light, fluffy texture. Perfect for celebrations or a cozy afternoon treat, this cake combines a moist sponge with a rich cherry filling, making it an irresistible choice for any occasion.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 2 cups fresh cherries, pitted and halved
• 1/4 teaspoon salt
• 1/2 cup cherry jam

Servings and Cooking Time

This recipe yields 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 30-35 minutes.

Nutritional Value

Each serving (1 slice) contains approximately 250 calories, 10g fat, 36g carbohydrates, and 3g protein. This is for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. Grease and flour a 9-inch round cake pan.
3. In a large bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, mixing well after each addition.
5. Stir in the vanilla extract.
6. In a separate bowl, combine flour, baking powder, and salt.
7. Gradually mix the dry ingredients into the wet mixture, alternating with milk.
8. Fold in the cherries gently.
9. Pour the batter into the prepared cake pan.
10. Bake for 30-35 minutes, or until a toothpick comes out clean.
11. Let the cake cool before spreading cherry jam on top.

Alternative Ingredients

If you don’t have fresh cherries, you can substitute with frozen cherries or even use other fruits like blueberries or raspberries. For a gluten-free version, consider using almond flour or a gluten-free baking blend.

Serving and Pairings

Cherry cake pairs wonderfully with a dollop of whipped cream or a scoop of vanilla ice cream. Enjoy it alongside a cup of coffee or tea for a delightful afternoon treat.

Storage and Reheating

Store the cherry cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate for up to a week. It can also be frozen for up to 3 months. Thaw in the fridge before serving.

Cooking Mistakes

• Not measuring ingredients accurately can affect texture.
• Overmixing the batter may lead to a dense cake.
• Skipping the buttering and flouring of the pan can cause sticking.
• Not preheating the oven can result in uneven baking.
• Using unripe cherries may lead to a less flavorful cake.

Helpful Tips

• Use room temperature ingredients for better mixing.
• Try adding almond extract for a different flavor profile.
• Top with fresh cherries for a beautiful presentation.
• Make sure to pit the cherries thoroughly to avoid surprises!

FAQs

Can I use frozen cherries in this recipe?

Yes, you can use frozen cherries. Just make sure to thaw and drain them before adding to the batter to avoid excess moisture.

How do I know when the cake is done?

The cake is done when a toothpick inserted in the center comes out clean or with a few moist crumbs.

Can I make this cake ahead of time?

Absolutely! The cake can be made a day in advance. Just store it covered at room temperature.

What can I do with leftover cake?

Leftover cake can be served as-is, or you can use it in a trifle or layered dessert with whipped cream and more cherries.

Can I add nuts to the recipe?

Yes, chopped nuts like almonds or walnuts can be added for extra texture and flavor if desired.

Conclusion

Cherry cake is a delightful dessert that brings together the sweetness of cherries and the lightness of sponge cake. With its simple preparation and delicious flavor, it’s perfect for gatherings or a cozy night in. Enjoy this treat with friends and family, and savor the taste of summer in every bite.

Cherry Cake

A delightful dessert that captures the essence of summer with its juicy cherries and light, fluffy texture. Perfect for celebrations or a cozy afternoon treat.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: cherry cake, dessert, baking, sweet treats

Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 8 servings

Calories: 250kcal

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsalted butter softened
• 1 cup milk
• 3 large eggs
• 1 tablespoon baking powder
• 1 teaspoon vanilla extract
• 2 cups fresh cherries pitted and halved
• 1/4 teaspoon salt
• 1/2 cup cherry jam

Instructions

• Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
• In a large bowl, cream the butter and sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition.
• Stir in the vanilla extract.
• In a separate bowl, combine flour, baking powder, and salt.
• Gradually mix the dry ingredients into the wet mixture, alternating with milk.
• Fold in the cherries gently.
• Pour the batter into the prepared cake pan.
• Bake for 30-35 minutes, or until a toothpick comes out clean.
• Let the cake cool before spreading cherry jam on top.

Nutrition

Calories: 250kcal | Carbohydrates: 36g | Protein: 3g | Fat: 10g | Fiber: 1g