Are you ready to elevate your pasta nights with a rich and flavorful homemade spaghetti sauce? This recipe combines the freshest ingredients, creating a delightful sauce that perfectly complements your favorite pasta. Whether it’s a family dinner or a cozy night in, this sauce is sure to impress. Let’s dive into the ingredients and cooking process that will make your meal unforgettable!
Ingredients
– 2 tablespoons olive oil
– 1 onion, finely chopped
– 2 garlic cloves, minced
– 1 can (28 oz) crushed tomatoes
– 2 tablespoons tomato paste
– 1 teaspoon sugar
– 1 teaspoon dried basil
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Fresh basil for garnish
Servings and Cooking Time
This recipe yields about 4 servings. Preparation time is approximately 10 minutes, and cooking time is around 30 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 180 calories, 6g of fat, 25g of carbohydrates, and 4g of protein. This is based on one serving size.
Step-by-Step Cooking Process
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and tomato paste.
- Sprinkle in sugar, basil, and oregano.
- Season with salt and pepper.
- Bring the mixture to a gentle simmer.
- Reduce heat and let it cook, stirring occasionally, for 20 minutes.
- Taste and adjust seasoning if necessary.
- Serve over cooked spaghetti and garnish with fresh basil.
Alternative Ingredients
Feel free to substitute fresh herbs for dried ones, or add vegetables like bell peppers and mushrooms for more flavor. Ground meat can also be added for a meatier sauce.
Serving and Pairings
This homemade spaghetti sauce pairs wonderfully with spaghetti, but can also be served over zoodles, polenta, or as a base for lasagna. A side of garlic bread and a fresh salad make for a complete meal.
Storage and Reheating
Store leftover sauce in an airtight container in the refrigerator for up to 4 days. It can also be frozen for up to 3 months. To reheat, simply thaw and heat on the stove or in the microwave until warmed through.
Cooking Mistakes
- Using low-quality canned tomatoes can affect flavor; opt for San Marzano if possible.
- Not simmering long enough may result in a watery sauce.
- Over seasoning can overpower the dish; add spices gradually.
- Skipping the sugar can lead to acidity; balance is key.
- Forget to taste as you go; adjustments are often needed.
Helpful Tips
- Use fresh herbs for a brighter flavor.
- Let the sauce cool before storing to avoid condensation.
- Make a double batch for easy meal prep.
- Experiment with different spices like red pepper flakes for heat.
FAQs
Can I use fresh tomatoes instead of canned?
Yes, you can use fresh tomatoes! About 2-3 pounds should suffice. Blanch and peel them before adding to the sauce to avoid a chunky texture.
How can I make it spicier?
To add heat, include red pepper flakes or diced jalapeños when sautéing the onions and garlic.
Can I make this sauce vegan?
Absolutely! All ingredients in this recipe are plant-based, making it a delicious vegan option.
How long can I store leftovers?
Leftovers can be stored in the refrigerator for about 4 days or frozen for up to 3 months.
What can I serve with spaghetti sauce?
This sauce is perfect over spaghetti, but you can also pair it with lasagna, stuffed shells, or serve it as a dipping sauce for breadsticks.
Conclusion
Making your own homemade spaghetti sauce is not only simple but incredibly rewarding. With fresh ingredients and a little time, you can create a sauce that is both delicious and versatile. Enjoy it with your favorite pasta and share it with loved ones for a perfect meal!
Homemade Spaghetti Sauce Recipe
Ingredients
- 2 tablespoons olive oil
- 1 onion finely chopped
- 2 garlic cloves minced
- 1 can 28 oz crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Pour in the crushed tomatoes and tomato paste.
- Sprinkle in sugar, basil, and oregano.
- Season with salt and pepper.
- Bring the mixture to a gentle simmer.
- Reduce heat and let it cook, stirring occasionally, for 20 minutes.
- Taste and adjust seasoning if necessary.
- Serve over cooked spaghetti and garnish with fresh basil.
Nutrition
