If you’re looking for a quick and delicious dinner option, oven baked pork chops are a fantastic choice! These chops are not only tender and juicy, but they also absorb flavors beautifully from the spices and herbs. Perfectly seasoned and cooked in the oven, this dish promises to be a family favorite. Let’s dive into the details of making these succulent pork chops!
Ingredients
– 4 bone-in pork chops (1-inch thick)
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon paprika
– 1 teaspoon dried thyme
– Salt and pepper to taste
– Fresh herbs for garnish (optional)
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 25-30 minutes.
Nutritional Value
Each serving (1 pork chop) contains approximately:
– Calories: 250
– Protein: 30g
– Fat: 15g
– Carbohydrates: 0g
This nutritional information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Preheat the oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels.
3. In a small bowl, mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper.
4. Rub the spice mixture evenly over both sides of each pork chop.
5. Place the chops in a baking dish or on a baking sheet.
6. Bake in the preheated oven for 25-30 minutes, or until internal temperature reaches 145°F (63°C).
7. Remove from the oven and let rest for 5 minutes.
8. Garnish with fresh herbs if desired.
9. Serve immediately with your choice of sides.
10. Enjoy your delicious oven baked pork chops!
Alternative Ingredients
If you’re out of pork chops, you can substitute with chicken breasts or even tofu for a vegetarian option. Adjust cooking times accordingly, as chicken will require a longer cooking time.
Serving and Pairings
Oven baked pork chops pair wonderfully with roasted vegetables, mashed potatoes, or a fresh green salad. A side of applesauce also complements the flavors beautifully!
Storage and Reheating
Store leftover pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes. They can also be frozen for up to 3 months.
Cooking Mistakes
- Overcooking the chops can make them dry.
- Not letting the meat rest after cooking can lead to loss of juices.
- Using too much salt can overpower the dish.
- Skipping the seasoning will result in bland flavors.
- Not preheating the oven can affect cooking time.
Helpful Tips
- Choose bone-in chops for more flavor.
- Let the pork chops sit at room temperature for 15 minutes before cooking.
- Experiment with different herbs and spices for variety.
- Use a meat thermometer for perfect doneness.
FAQs
How do I know when pork chops are done?
The best way to check for doneness is to use a meat thermometer. Pork chops should reach an internal temperature of 145°F (63°C).
Can I marinate the pork chops overnight?
Absolutely! Marinating overnight can enhance the flavor and tenderness of the pork chops.
What vegetables can I roast with the pork chops?
Great choices include carrots, potatoes, Brussels sprouts, or asparagus, which can all be added to the pan for roasting alongside the chops.
Can I use boneless pork chops instead?
Yes, boneless pork chops can be used, but reduce the cooking time slightly as they cook faster than bone-in chops.
What sauces go well with baked pork chops?
Barbecue sauce, apple sauce, or a simple gravy are excellent options to serve with pork chops.
Conclusion
Oven baked pork chops are an easy and delightful dish that can elevate any meal. With simple ingredients and straightforward preparation, you can create a satisfying and flavorful dish that everyone will love. Enjoy your cooking adventure!
Oven Baked Pork Chops
Ingredients
- 4 bone-in pork chops 1-inch thick
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh herbs for garnish optional
Instructions
- Preheat the oven to 400°F (200°C).
- Pat the pork chops dry with paper towels.
- Mix olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper in a small bowl.
- Rub the spice mixture evenly over both sides of each pork chop.
- Place the chops in a baking dish or on a baking sheet.
- Bake in the preheated oven for 25-30 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from the oven and let rest for 5 minutes.
- Garnish with fresh herbs if desired.
- Serve immediately with your choice of sides.
- Enjoy your delicious oven baked pork chops!
Nutrition
