Experience the delightful combination of tender chicken, vibrant vegetables, and a zesty black pepper sauce in this Black Pepper Chicken recipe. It’s a perfect dish for those who enjoy a little heat and a lot of flavor. Quick to prepare yet impressive enough for guests, this dish is sure to become a favorite in your household.
Ingredients
– 500g chicken breast, sliced
– 2 tablespoons black pepper
– 2 tablespoons soy sauce
– 1 tablespoon oyster sauce
– 1 tablespoon vegetable oil
– 1 bell pepper, sliced
– 1 onion, sliced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon corn starch
– Salt to taste
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, with a cooking time of 20 minutes.
Nutritional Value
Each serving of Black Pepper Chicken contains approximately:
– Calories: 350
– Protein: 30g
– Carbohydrates: 10g
– Fat: 20g
This is based on a serving size for one person.
Step-by-Step Cooking Process
1. Begin by marinating the sliced chicken with soy sauce, oyster sauce, and black pepper for 15 minutes.
2. Heat vegetable oil in a large pan over medium-high heat.
3. Add minced garlic and ginger, sautéing until fragrant.
4. Add the marinated chicken to the pan, cooking until browned.
5. Stir in sliced onion and bell pepper, cooking until tender.
6. Mix corn starch with a little water to create a slurry.
7. Pour the slurry into the pan, stirring to combine.
8. Allow the sauce to thicken for about 2 minutes.
9. Adjust seasoning with salt and additional black pepper if desired.
10. Serve hot over rice or noodles.
Alternative Ingredients
You can substitute chicken breast with thigh meat for a juicier option. For a vegetarian version, use tofu or seitan. Coconut aminos can replace soy sauce for a gluten-free alternative.
Serving and Pairings
Black Pepper Chicken pairs wonderfully with steamed jasmine rice or noodles. You can also serve it with a side of stir-fried vegetables or a fresh salad to balance the flavors.
Storage and Reheating
Store leftover Black Pepper Chicken in an airtight container in the refrigerator for up to 3 days. Reheat in a pan over low heat or in the microwave until warmed through. Freezing is not recommended, as the texture may change.
Cooking Mistakes
– Avoid overcooking the chicken to prevent it from becoming dry.
– Do not skip marinating; it enhances flavor and tenderness.
– Use fresh black pepper for the best taste.
– Adjust sauce thickness to your preference, using more or less corn starch.
– Ensure your pan is hot before adding chicken to get a good sear.
Helpful Tips
– For extra heat, add sliced chili peppers to the dish.
– Serve with lime wedges for added freshness.
– Prep all ingredients before cooking for a smoother process.
– Experiment with different vegetables like broccoli or snap peas.
FAQs
Can I use frozen chicken for this recipe?
While fresh chicken is recommended, you can use thawed frozen chicken. Ensure it is fully thawed before marinating and cooking to achieve even cooking.
Is Black Pepper Chicken spicy?
The spice level can be adjusted based on your preference. You can reduce the amount of black pepper or add more for a spicier dish.
What can I serve with Black Pepper Chicken?
This dish pairs well with steamed rice, noodles, or a fresh green salad. You can also add spring rolls for a complete meal.
How long does it take to prepare Black Pepper Chicken?
The total time for preparation and cooking is about 35 minutes, making it a quick meal option for busy nights.
Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the marinade and chop the vegetables in advance. Cook the chicken just before serving for the best flavor and texture.
Conclusion
Black Pepper Chicken is a deliciously bold dish that is quick to prepare and bursting with flavor. Perfect for weeknight dinners or entertaining guests, it offers a delightful blend of spices and textures that will leave everyone wanting more.
Black Pepper Chicken
Ingredients
- 500 g chicken breast sliced
- 2 tablespoons black pepper
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon vegetable oil
- 1 bell pepper sliced
- 1 onion sliced
- 2 cloves garlic minced
- 1 tablespoon ginger minced
- 1 tablespoon corn starch
- Salt to taste
Instructions
- Marinate the sliced chicken with soy sauce, oyster sauce, and black pepper for 15 minutes.
- Heat vegetable oil in a large pan over medium-high heat.
- Add minced garlic and ginger, sautéing until fragrant.
- Add the marinated chicken to the pan, cooking until browned.
- Stir in sliced onion and bell pepper, cooking until tender.
- Mix corn starch with a little water to create a slurry.
- Pour the slurry into the pan, stirring to combine.
- Allow the sauce to thicken for about 2 minutes.
- Adjust seasoning with salt and additional black pepper if desired.
- Serve hot over rice or noodles.
