Indulge in the delightful taste of homemade blueberry muffins! These fluffy treats are bursting with juicy blueberries and are incredibly easy to make. Perfect for breakfast, brunch, or a sweet afternoon snack, this recipe will have your kitchen filled with a mouthwatering aroma. Get ready to impress your friends and family with these delicious muffins that are sure to brighten any day!
Ingredients
– 1 1/2 cups all-purpose flour
– 1/2 cup granulated sugar
– 2 tsp baking powder
– 1/2 tsp salt
– 1/3 cup vegetable oil
– 1 large egg
– 1/3 cup milk
– 1 cup fresh blueberries
Servings and Cooking Time
This recipe yields 12 muffins. Preparation time is approximately 15 minutes, with a cooking time of 20-25 minutes.
Nutritional Value
Each serving (1 muffin) contains approximately:
– Calories: 180
– Protein: 3g
– Carbohydrates: 29g
– Fat: 7g
– Fiber: 1g
This data is for one muffin.
Step-by-Step Cooking Process
1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In another bowl, combine the vegetable oil, egg, and milk. Mix well.
4. Pour the wet ingredients into the dry ingredients. Stir until just combined.
5. Gently fold in the fresh blueberries, being careful not to overmix.
6. Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
7. Bake in the preheated oven for 20-25 minutes or until golden brown.
8. Check for doneness by inserting a toothpick into the center; it should come out clean.
9. Remove from the oven and let cool in the tin for 5 minutes.
10. Transfer the muffins to a wire rack to cool completely.
Alternative Ingredients
You can substitute all-purpose flour with whole wheat flour for a healthier version. Additionally, using almond milk instead of regular milk is a great dairy-free option. Feel free to replace blueberries with raspberries or chopped strawberries for a different flavor.
Serving and Pairings
Blueberry muffins are delightful on their own but pair beautifully with a dollop of whipped cream or a side of yogurt. They also complement a fresh fruit salad or a steaming cup of coffee for a perfect breakfast experience.
Storage and Reheating
Store your blueberry muffins in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them for up to 3 months. To reheat, simply microwave for 15-20 seconds or warm them in the oven at 350°F (175°C) for about 10 minutes.
Cooking Mistakes
- Overmixing the batter can lead to dense muffins.
- Using cold ingredients can affect the texture; make sure they’re at room temperature.
- Not preheating the oven can result in uneven baking.
- Skipping the cooling step can make muffins gummy.
- Using stale baking powder will prevent muffins from rising.
Helpful Tips
- Mix the dry and wet ingredients separately before combining.
- For extra sweetness, sprinkle sugar on top before baking.
- Use a cookie scoop for evenly-sized muffins.
- Experiment with different fruits for variety.
FAQs
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries; just do not thaw them before adding to the batter to prevent color bleeding.
How can I make these muffins healthier?
You can reduce sugar, use whole grain flour, and add more fruits or nuts for added nutrition.
Can I make mini muffins with this recipe?
Absolutely! Just adjust the baking time to about 10-15 minutes.
What can I add to enhance the flavor?
Consider adding lemon zest or a sprinkle of cinnamon for an extra flavor boost.
How do I know when the muffins are done?
Insert a toothpick into the center of a muffin; if it comes out clean or with a few crumbs, they’re ready.
Conclusion
Blueberry muffins are a timeless treat that never fails to please. With this simple recipe, you can enjoy fluffy, flavorful muffins that are perfect for any occasion. Whether for breakfast or a snack, these muffins are sure to become a favorite in your household. Enjoy baking and savoring every bite!
Blueberry Muffin
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/3 cup vegetable oil
- 1 large egg
- 1/3 cup milk
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- In another bowl, combine the vegetable oil, egg, and milk. Mix well.
- Pour the wet ingredients into the dry ingredients. Stir until just combined.
- Gently fold in the fresh blueberries.
- Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
- Bake in the preheated oven for 20-25 minutes or until golden brown.
- Check for doneness by inserting a toothpick into the center; it should come out clean.
- Remove from the oven and let cool in the tin for 5 minutes.
- Transfer the muffins to a wire rack to cool completely.
