Braised Short Ribs Recipe

Name: Braised Short Ribs Recipe
Prep time: 20 min
Cook time: 180 min
Total time: 200 min
Ingredients: 4 lbs beef short ribs; 2 tablespoons olive oil; 1 onion (diced); 2 carrots (diced); 2 celery stalks (diced); 4 cloves garlic (minced); 2 cups beef broth; 1 cup red wine; 2 tablespoons tomato paste; 1 teaspoon dried thyme; Salt and pepper to taste

Posted on March 3, 2025

Beef Recipes

Indulge in the rich, savory goodness of braised short ribs, a dish that brings warmth and comfort to any table. Perfectly cooked, these ribs become tender and flavorful through a slow-cooking process, making them ideal for a family gathering or a special occasion. Pair them with creamy mashed potatoes or a fresh salad, and you have a meal that’s sure to impress. Let’s dive into this mouthwatering recipe!

Ingredients

4 lbs beef short ribs
2 tablespoons olive oil
1 onion, diced
2 carrots, diced
2 celery stalks, diced
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tablespoons tomato paste
1 teaspoon dried thyme
Salt and pepper to taste

Servings and Cooking Time

This recipe serves 4 people. Preparation time is about 20 minutes, with a cooking time of 3 hours.

Nutritional Value

Each serving (approximately 8 oz of meat) contains:
– Calories: 550
– Protein: 45g
– Fat: 38g
– Carbohydrates: 8g
– Fiber: 2g
This nutritional information is based on one person.

Step-by-Step Cooking Process

Preheat your oven to 325°F (160°C).
Season the short ribs with salt and pepper.
In a large Dutch oven, heat olive oil over medium-high heat.
Brown the short ribs on all sides, about 4-5 minutes per side.
Remove the ribs and set aside.
Add onion, carrots, and celery to the pot; sauté until softened.
Stir in garlic and cook for an additional minute.
Add red wine and scrape the bottom to deglaze the pot.
Mix in beef broth, tomato paste, and thyme.
Return short ribs to the pot, cover, and transfer to the oven.
Braise for about 2.5 to 3 hours until tender.

Alternative Ingredients

You can substitute red wine with beef broth for a non-alcoholic version. Additionally, root vegetables like parsnips or turnips can replace carrots for a different flavor profile.

Serving and Pairings

Braised short ribs pair wonderfully with creamy mashed potatoes, polenta, or a fresh green salad. A glass of red wine complements the dish beautifully, enhancing its rich flavors.

Storage and Reheating

Store leftover braised short ribs in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them for up to 3 months. Reheat gently on the stove or in the oven until warmed through.

Cooking Mistakes

Don’t rush the browning process; it adds flavor.
Avoid overcrowding the pot; brown in batches if necessary.
Don’t skip deglazing; it enhances the sauce.
Use a meat thermometer to ensure ribs are tender.
Adjust seasoning after cooking; flavors can intensify.

Helpful Tips

Let the ribs rest before serving for better slicing.
Consider adding fresh herbs like rosemary for extra flavor.
Use a flavorful broth for richer taste.
Pair with crusty bread to soak up the sauce.

FAQs

Can I use other cuts of meat?

Yes, you can use chuck roast or brisket as alternatives, but cooking times may vary.

What if I don’t have red wine?

You can replace red wine with additional beef broth or a splash of balsamic vinegar for acidity.

How do I know when the ribs are done?

The ribs should be fork-tender and easily pull away from the bone when they are done.

Can I make this dish ahead of time?

Absolutely! Braised short ribs taste even better the next day and can be prepared ahead of time.

What sides go well with braised short ribs?

Creamy mashed potatoes, roasted vegetables, or a fresh salad are great accompaniments.

Conclusion

Braised short ribs offer a satisfying and hearty meal perfect for any occasion. With their tender texture and rich flavor, they are sure to become a favorite in your household. Enjoy the process of cooking and the delightful results that follow!