Bread dipping oil is a simple yet flavorful addition to your meal that enhances the taste of fresh bread. With its rich olive oil base and vibrant herbs, this recipe is perfect for gatherings or a cozy night in. Prepare to indulge your palate with a delightful blend of spices and flavors that will make every bite memorable. Let’s dive into the delicious world of bread dipping oil!
Ingredients
– 1 cup extra virgin olive oil
– 2 cloves garlic, minced
– 1 tsp dried oregano
– 1 tsp dried basil
– 1/2 tsp crushed red pepper flakes
– Salt and pepper, to taste
– Fresh rosemary sprigs (optional)
– Balsamic vinegar (optional)
Servings and Cooking Time
This recipe makes approximately 4 servings. Preparation time is 10 minutes, and no cooking time is required.
Nutritional Value
Per serving (about 2 tablespoons): 120 calories, 14g fat, 0g carbohydrates, 0g protein. This is for one person.
Step-by-Step Cooking Process
1. Gather all the ingredients. 2. In a small bowl, combine the olive oil and minced garlic. 3. Add the dried oregano and basil to the bowl. 4. Sprinkle in the crushed red pepper flakes. 5. Season with salt and pepper to taste. 6. Stir the mixture well to combine all ingredients. 7. If using, add fresh rosemary sprigs for extra flavor. 8. Let the oil sit for at least 10 minutes to infuse flavors. 9. For a tangy twist, drizzle in balsamic vinegar before serving. 10. Serve with warm, crusty bread for dipping. 
Alternative Ingredients
You can substitute extra virgin olive oil with a high-quality flavored oil, such as garlic-infused or herb-infused oil. Fresh herbs can replace dried ones, enhancing the freshness of the dish.
Serving and Pairings
This bread dipping oil pairs wonderfully with crusty artisan bread, focaccia, or even as a dressing for salads. It can also complement antipasto platters or be used as a marinade for grilled vegetables.
Storage and Reheating
Store leftover dipping oil in an airtight container in the refrigerator for up to one week. Allow it to come to room temperature before serving again. It is not recommended to freeze this oil, as it may alter the flavors.
Cooking Mistakes
- Using low-quality oil can diminish the flavor.
- Overusing garlic can overpower other flavors.
- Not letting the oil sit long enough will result in a bland taste.
- Forget to season with salt and pepper for balance.
- Skipping the fresh herbs may reduce the dish’s freshness.
Helpful Tips
- Experiment with different herbs based on your preference.
- Try adding lemon zest for a citrusy kick.
- Serve in a shallow bowl for easy dipping.
- Pair with a selection of cheeses for a gourmet touch.
FAQs
Can I use different oils for this recipe?
Yes, you can use different oils like avocado or nut oils, but they will change the flavor profile.
How long can I store the dipping oil?
You can store it in the fridge for up to a week. Just bring it back to room temperature before using.
What type of bread works best?
Crusty bread, like baguette or ciabatta, works best as it holds up well for dipping.
Can I add more spices?
Absolutely! Feel free to customize with your favorite spices or herbs to suit your taste.
Is this recipe vegan?
Yes, this bread dipping oil recipe is entirely vegan-friendly and perfect for plant-based diets.
Conclusion
This bread dipping oil recipe is a quick and flavorful addition to any meal. Perfect for entertaining or enjoying with family, it showcases simple ingredients that pack a punch. Elevate your bread experience and impress your guests with this easy-to-make dipping oil!
Bread Dipping Oil Recipe
Ingredients
- 1 cup extra virgin olive oil
- 2 cloves garlic minced
- 1 tsp dried oregano
- 1 tsp dried basil
- 1/2 tsp crushed red pepper flakes
- Salt and pepper to taste
- Fresh rosemary sprigs optional
- Balsamic vinegar optional
Instructions
- Gather all the ingredients.
- In a small bowl, combine the olive oil and minced garlic.
- Add the dried oregano and basil to the bowl.
- Sprinkle in the crushed red pepper flakes.
- Season with salt and pepper to taste.
- Stir the mixture well to combine all ingredients.
- If using, add fresh rosemary sprigs for extra flavor.
- Let the oil sit for at least 10 minutes to infuse flavors.
- For a tangy twist, drizzle in balsamic vinegar before serving.
- Serve with warm, crusty bread for dipping.
Nutrition
