Bread pudding is a classic dessert that combines simple ingredients to create a rich, custardy treat. This recipe is a wonderful way to use leftover bread and can be customized with your favorite flavors. Whether you prefer it plain or loaded with fruits and spices, this dish will surely impress your family and friends. Let’s dive into this comforting dessert that is perfect for any time of the year.
Ingredients
- 4 cups of stale bread, cubed
- 2 cups of milk
- 1 cup of heavy cream
- 3 large eggs
- 3/4 cup of sugar
- 1 tablespoon of vanilla extract
- 1 teaspoon of ground cinnamon
- 1/4 teaspoon of salt
- 1 cup of dried fruits (raisins, cranberries)
- Butter for greasing the baking dish
Servings and Cooking Time
This recipe yields about 8 servings. Preparation time is approximately 20 minutes, with a cooking time of 45-50 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 250 calories, 10g of fat, 35g of carbohydrates, and 6g of protein. This is for one person and serves as a delightful dessert option.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- Grease a 9×13-inch baking dish with butter.
- In a large bowl, combine the milk, cream, eggs, sugar, vanilla, cinnamon, and salt; whisk until smooth.
- Add the cubed bread and dried fruits, stirring gently to combine.
- Let the mixture sit for 10-15 minutes to allow the bread to soak.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, optionally drizzled with caramel or cream.
- Enjoy this comforting dessert with friends and family!
Alternative Ingredients
You can easily substitute brioche or challah bread for a richer flavor. Additionally, try using almond milk or coconut milk for a dairy-free version. Fresh fruits like apples or bananas can also be added for extra sweetness and texture.
Serving and Pairings
Bread pudding is delicious on its own but pairs wonderfully with whipped cream, vanilla ice cream, or a warm caramel sauce. Serve it alongside a cup of coffee or tea for a perfect dessert experience.
Storage and Reheating
To store, cover the bread pudding with plastic wrap or foil and refrigerate for up to 3 days. Reheat in the microwave or oven until warmed through. It can also be frozen for up to 2 months; just ensure it’s well-wrapped before freezing.
Cooking Mistakes
- Using fresh bread instead of stale can result in a soggy texture.
- Not allowing the bread to soak long enough can lead to uneven custard.
- Overbaking will dry out the pudding.
- Skipping the greasing of the dish may cause sticking.
- Using too much sugar can make it overly sweet and mask other flavors.
Helpful Tips
- Experiment with different spices like nutmeg or cardamom for unique flavors.
- For a nutty twist, add chopped nuts such as pecans or walnuts.
- Serve with a dusting of powdered sugar for an elegant touch.
- Let leftovers sit overnight for enhanced flavor.
FAQs
Can I use gluten-free bread for this recipe?
Yes, gluten-free bread works well in this recipe. Just make sure it’s stale for the best texture.
How do I know when the bread pudding is done?
The pudding is done when the top is golden brown and a knife inserted in the center comes out clean.
Can I make bread pudding ahead of time?
Absolutely! You can prepare it the night before and bake it in the morning for a fresh dessert.
What can I do if the pudding is too dry?
If your pudding turns out dry, serve it with a sauce or additional cream to moisten it.
How should I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage.
Conclusion
Bread pudding is not only a delicious way to use leftover bread, but it also offers endless possibilities for customization. Whether you prefer a classic version or one with unique flavors, this recipe is sure to become a favorite. Enjoy this comforting and satisfying dessert with loved ones, and savor every bite!
Bread Pudding
Ingredients
- 4 cups stale bread cubed
- 2 cups milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup sugar
- 1 tablespoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1 cup dried fruits raisins, cranberries
- Butter for greasing the baking dish
Instructions
- Preheat your oven to 350°F (175°C).
- Grease a 9x13-inch baking dish with butter.
- In a large bowl, combine milk, cream, eggs, sugar, vanilla, cinnamon, and salt; whisk until smooth.
- Add cubed bread and dried fruits, stirring gently to combine.
- Let the mixture sit for 10-15 minutes to allow the bread to soak.
- Pour the mixture into the prepared baking dish, spreading it evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is golden brown.
- Remove from the oven and let it cool for a few minutes.
- Serve warm, optionally drizzled with caramel or cream.
- Enjoy this comforting dessert!
