If you’re looking for a comforting dish that combines the goodness of broccoli with the rich flavors of cheese, look no further! This Broccoli Cheese Casserole is not only easy to prepare, but it’s also a crowd-pleaser. Creamy, cheesy, and packed with nutrients, it’s perfect for family dinners or potlucks. Let’s dive into this delicious recipe that will have everyone asking for seconds!
Ingredients
– 4 cups fresh broccoli florets
– 2 cups shredded cheddar cheese
– 1 cup sour cream
– 1/2 cup mayonnaise
– 1/2 cup chopped onion
– 1 cup breadcrumbs
– 1/4 cup melted butter
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately:
– Calories: 320
– Protein: 10g
– Carbohydrates: 15g
– Fat: 25g
– Fiber: 3g
Step-by-Step Cooking Process
1. Preheat your oven to 350°F (175°C).
2. Steam the broccoli florets until they are tender but still crisp.
3. In a large bowl, mix the sour cream, mayonnaise, and chopped onion.
4. Stir in 1 cup of shredded cheddar cheese into the mixture.
5. Add the steamed broccoli to the mixture and gently fold to combine.
6. Transfer the broccoli mixture into a greased baking dish.
7. In a separate bowl, combine breadcrumbs with melted butter and mix well.
8. Sprinkle the breadcrumb mixture evenly over the casserole.
9. Top with the remaining 1 cup of shredded cheddar cheese.
10. Bake in the preheated oven for 30 minutes or until golden and bubbly.
Alternative Ingredients
You can substitute fresh broccoli with frozen broccoli, but ensure it’s thawed and drained well. For a lighter version, consider using Greek yogurt instead of sour cream. You can also use different types of cheese, like mozzarella or gouda, for varied flavors.
Serving and Pairings
This Broccoli Cheese Casserole pairs wonderfully with grilled chicken, a fresh garden salad, or even as a hearty side for a holiday feast. It’s a versatile dish that complements many main courses.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through. This casserole can also be frozen for up to 2 months; just be sure to cool it completely before freezing.
Cooking Mistakes
– Avoid overcooking the broccoli; it should remain slightly crunchy.
– Don’t skip greasing the baking dish to prevent sticking.
– Make sure to mix ingredients thoroughly to ensure even flavor.
– Use fresh ingredients for the best taste and texture.
– Allow the casserole to cool slightly before serving to set properly.
Helpful Tips
– Add cooked chicken or ham for a protein boost.
– Experiment with different cheeses for unique flavors.
– Use panko breadcrumbs for extra crunch.
– Garnish with fresh herbs like parsley for a pop of color.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole ahead of time and store it in the refrigerator. Just bake it when you’re ready to serve.
What can I use instead of mayonnaise?
Greek yogurt is a great alternative to mayonnaise, providing a similar creaminess with added protein.
Is it possible to make this dish vegan?
Absolutely! Use vegan cheese and substitute sour cream and mayonnaise with plant-based alternatives.
Can I add other vegetables?
Yes, feel free to add vegetables like cauliflower, carrots, or spinach for extra nutrition and flavor.
How do I know when the casserole is done?
The casserole is done when the cheese is melted and bubbly, and the top is golden brown.
Conclusion
This Broccoli Cheese Casserole Recipe is a perfect blend of flavors and textures, making it an ideal dish for any occasion. With its creamy cheese and nutritious broccoli, it’s sure to satisfy both kids and adults alike. Enjoy this easy-to-make recipe that brings comfort to your table!
Broccoli Cheese Casserole
Ingredients
- 4 cups fresh broccoli florets
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup chopped onion
- 1 cup breadcrumbs
- 1/4 cup melted butter
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Steam the broccoli florets until they are tender but still crisp.
- In a large bowl, mix the sour cream, mayonnaise, and chopped onion.
- Stir in 1 cup of shredded cheddar cheese into the mixture.
- Add the steamed broccoli to the mixture and gently fold to combine.
- Transfer the broccoli mixture into a greased baking dish.
- In a separate bowl, combine breadcrumbs with melted butter and mix well.
- Sprinkle the breadcrumb mixture evenly over the casserole.
- Top with the remaining 1 cup of shredded cheddar cheese.
- Bake in the preheated oven for 30 minutes or until golden and bubbly.
