Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Broccoli chicken casserole is a satisfying dish that brings together the wholesome goodness of broccoli and the savory flavors of chicken. Perfect for a weeknight dinner or a family gathering, this casserole is not only delicious but also easy to prepare. With its creamy texture and cheesy topping, it’s sure to become a favorite in your household.
Ingredients
- 2 cups cooked chicken, shredded
- 3 cups broccoli florets
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional)
Servings and Cooking Time
This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is about 30 minutes.
Nutritional Value
Each serving (1/6 of the casserole) contains approximately 350 calories, 25g protein, 20g fat, 15g carbohydrates, and 3g fiber. This is a nutritious meal that provides a good balance of protein and vegetables.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, and broccoli florets.
- Add cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased 9×13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- If desired, add breadcrumbs for extra crunch.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Alternative Ingredients
You can substitute cooked chicken with turkey or a plant-based protein for a different flavor. Instead of cream of chicken soup, try a homemade white sauce or a vegan alternative. For a low-carb version, replace rice with cauliflower rice.
Serving and Pairings
This casserole pairs wonderfully with a fresh garden salad or crusty bread. You can also serve it alongside roasted vegetables or a simple side of steamed green beans for a balanced meal.
Storage and Reheating
Store leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes, or microwave in individual portions. This dish can also be frozen for up to 3 months; just be sure to thaw it overnight in the fridge before reheating.
Cooking Mistakes
- Don’t overcook the broccoli; it should remain slightly crisp.
- Ensure the chicken is cooked thoroughly before adding to the casserole.
- Avoid using too much liquid to prevent a soggy casserole.
- Don’t forget to season your mixture well for flavor.
- Check the cooking time to avoid burning the top.
- Use a shallow dish for even cooking.
- Let the casserole cool slightly before serving to set properly.
Helpful Tips
- Use rotisserie chicken for a quicker option.
- Experiment with different cheeses for varied flavors.
- Add some herbs like thyme or parsley for freshness.
- Consider adding other vegetables like carrots or peas.
- For a spicier kick, include diced jalapeños or red pepper flakes.
FAQs
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Just keep it covered in the fridge and bake it when you’re ready to serve.
What can I use instead of cream of chicken soup?
You can use a homemade white sauce or other canned soups like cream of mushroom or a vegan alternative.
Can I add other vegetables to the casserole?
Absolutely! Feel free to include vegetables like carrots, corn, or bell peppers for added nutrition and flavor.
Is this dish gluten-free?
To make it gluten-free, use gluten-free breadcrumbs and ensure your cream of chicken soup is also gluten-free.
How can I make this dish healthier?
You can use brown rice instead of white rice, low-fat cheese, and add more vegetables for a healthier twist.
Can I freeze broccoli chicken casserole?
Yes, this casserole freezes well. Just make sure to cool it completely before freezing, and it can last for up to 3 months.
What should I serve with broccoli chicken casserole?
This dish pairs well with a fresh salad, crusty bread, or steamed vegetables for a complete meal.
Conclusion
Broccoli chicken casserole is a versatile and comforting dish that is perfect for family dinners or meal prep. With simple ingredients and easy preparation, it offers a delicious way to enjoy chicken and vegetables. Whether served alone or with sides, it’s a dish that everyone will love.

Broccoli Chicken Casserole
Ingredients
- 2 cups cooked chicken shredded
- 3 cups broccoli florets
- 1 cup cooked rice
- 1 can cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs optional
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine shredded chicken, cooked rice, and broccoli florets.
- Add cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper. Mix well.
- Transfer the mixture into a greased 9x13 inch baking dish.
- Sprinkle shredded cheddar cheese evenly on top.
- If desired, add breadcrumbs for extra crunch.
- Cover the dish with aluminum foil.
- Bake in the preheated oven for 20 minutes.
- Remove the foil and bake for an additional 10 minutes until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.