Indulge in the sweet and savory delight of brown sugar pork chops. This recipe combines the rich flavors of pork with a caramelized brown sugar glaze, creating a dish that’s both comforting and impressive. Whether you’re cooking for family or entertaining friends, these pork chops are sure to be a hit. With simple ingredients and straightforward steps, you’ll have a delicious meal on the table in no time!
Ingredients
– 4 bone-in pork chops
– 1/2 cup brown sugar
– 1/4 cup soy sauce
– 2 tablespoons Dijon mustard
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh rosemary for garnish
Servings and Cooking Time
This recipe serves 4. Preparation time is approximately 10 minutes, and cooking time is about 20 minutes.
Nutritional Value
Per serving (1 pork chop):
– Calories: 320
– Protein: 25g
– Fat: 15g
– Carbohydrates: 20g
– Sugar: 18g
This nutritional information is based on one serving.
Step-by-Step Cooking Process
1. Preheat your oven to 400°F (200°C).
2. Pat the pork chops dry with paper towels and season with salt and pepper.
3. In a bowl, mix together brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder.
4. Heat olive oil in an oven-safe skillet over medium-high heat.
5. Sear the pork chops for 3-4 minutes on each side until browned.
6. Pour the brown sugar mixture over the pork chops.
7. Transfer the skillet to the preheated oven.
8. Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
9. Remove from oven and let rest for 5 minutes.
10. Garnish with fresh rosemary before serving.
Alternative Ingredients
You can substitute bone-in pork chops with boneless chops for a quicker cooking time. Maple syrup can replace brown sugar for a different flavor profile, while gluten-free soy sauce is an option for those with dietary restrictions.
Serving and Pairings
These brown sugar pork chops pair beautifully with mashed potatoes, roasted vegetables, or a fresh salad. A side of apple sauce also complements the sweet and savory flavors perfectly.
Storage and Reheating
Store any leftover pork chops in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through. They can be frozen for up to 2 months; just ensure they’re well-wrapped to prevent freezer burn.
Cooking Mistakes
- Overcooking the pork chops can lead to dryness; use a meat thermometer.
- Not letting the pork rest after cooking can cause juices to run out.
- Using too much heat when searing can burn the sugar.
- Skipping the seasoning can result in bland flavor.
- Neglecting to preheat the oven before baking can affect cooking time.
Helpful Tips
- Choose thick-cut pork chops for better juiciness.
- Marinate the pork for a few hours to enhance flavor.
- Experiment with spices like paprika for added depth.
- Adjust the sweetness by varying the amount of brown sugar.
FAQs
Can I use boneless pork chops?
Yes, boneless pork chops can be used. Just adjust the cooking time as they may cook faster than bone-in chops.
What can I serve with brown sugar pork chops?
These pork chops go well with sides like rice, green beans, or a simple salad. Mashed sweet potatoes also complement the dish nicely.
How do I know when the pork chops are done?
Use a meat thermometer to check the internal temperature, which should be 145°F (63°C) for safe consumption.
Can I make this dish in advance?
Yes, you can prepare the pork chops and refrigerate them before baking. Just add a few extra minutes to the cooking time if they are cold.
Is this recipe suitable for freezing?
Absolutely! Cooked pork chops can be frozen for up to 2 months. Just ensure they are stored in an airtight container.
Conclusion
Brown sugar pork chops offer a delightful blend of sweetness and savory flavors that make for a satisfying meal. With minimal preparation and cooking time, this dish is perfect for both busy weeknights and special occasions. Enjoy the delicious results!
Brown Sugar Pork Chops
Ingredients
- 4 bone-in pork chops
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons Dijon mustard
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Fresh rosemary for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Pat the pork chops dry with paper towels and season with salt and pepper.
- In a bowl, mix together brown sugar, soy sauce, Dijon mustard, garlic powder, and onion powder.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear the pork chops for 3-4 minutes on each side until browned.
- Pour the brown sugar mixture over the pork chops.
- Transfer the skillet to the preheated oven.
- Bake for 10-12 minutes, or until the internal temperature reaches 145°F (63°C).
- Remove from oven and let rest for 5 minutes.
- Garnish with fresh rosemary before serving.
