Brownie Recipe

Here’s a decadent brownie recipe that will satisfy your chocolate cravings! Rich, fudgy, and utterly delicious, these brownies are perfect for dessert lovers. With a simple list of ingredients and a straightforward process, you’ll have a batch of warm brownies ready to enjoy in no time. Whether you serve them plain or with ice cream, they are sure to impress everyone at the table.

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• Powdered sugar for dusting (optional)

Servings and Cooking Time

This recipe yields 12 brownies. Preparation time is about 10 minutes, with a cooking time of 20-25 minutes.

Nutritional Value

Each brownie (approximately 1 serving) contains about 200 calories, 10g fat, 25g carbohydrates, and 2g protein. This is based on a standard serving size.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C).
2. Grease a 9×9 inch baking pan.
3. Melt the butter in a medium saucepan over low heat.
4. Remove from heat and stir in sugar, eggs, and vanilla.
5. Mix in cocoa, flour, salt, and baking powder.
6. Add chocolate chips and stir until combined.
7. Pour the batter into the prepared pan.
8. Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
9. Let cool in the pan before cutting into squares.
10. Dust with powdered sugar if desired.

Alternative Ingredients

You can substitute the granulated sugar with brown sugar for a deeper flavor. Additionally, swap all-purpose flour for almond flour for a gluten-free option.

Serving and Pairings

These brownies are delicious on their own but can be served warm with a scoop of vanilla ice cream or topped with whipped cream and fresh berries for an extra treat.

Storage and Reheating

Store brownies in an airtight container at room temperature for up to 5 days. They can also be frozen for up to 3 months. To reheat, simply warm in the microwave for about 10-15 seconds.

Cooking Mistakes

• Don’t overmix the batter; it can make the brownies tough.
• Ensure the oven is fully preheated before baking.
• Use quality chocolate for better flavor.
• Let brownies cool completely before cutting.
• Don’t skip the baking powder; it helps with texture.

Helpful Tips

• Use a metal pan for crispier edges.
• Try adding nuts for extra crunch.
• For extra fudge, underbake slightly.
• Use parchment paper for easy removal from the pan.

FAQs

What type of chocolate is best for brownies?

Using high-quality dark chocolate or semi-sweet chocolate chips enhances the flavor of the brownies significantly.

Can I make brownies without eggs?

Yes, you can substitute eggs with applesauce or flaxseed meal mixed with water for a vegan option.

How do I know when my brownies are done?

Brownies are done when a toothpick inserted comes out with a few moist crumbs, not wet batter.

Can I add different flavors to my brownies?

Absolutely! Try adding espresso powder, peppermint extract, or even a swirl of peanut butter for unique flavors.

Why are my brownies cakey?

Cakey brownies usually come from overmixing the batter or using too much flour, so be careful with your measurements and mixing.

Conclusion

This brownie recipe is a classic that guarantees satisfaction with every bite. Perfect for gatherings or a cozy night in, these rich, fudgy brownies are sure to become a favorite. Enjoy making and sharing this delightful treat with friends and family!

Brownie Recipe

A rich and fudgy brownie recipe that satisfies chocolate cravings, perfect for any occasion.

Print Pin Rate

Course: Dessert

Cuisine: American

Keyword: brownies, chocolate, dessert, baking

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 12 servings

Calories: 200kcal

Ingredients

• 1/2 cup unsalted butter
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/2 cup chocolate chips
• Powdered sugar for dusting optional

Instructions

• Preheat the oven to 350°F (175°C) and grease a 9x9 inch baking pan.
• Melt the butter in a medium saucepan over low heat.
• Remove from heat and stir in sugar, eggs, and vanilla.
• Mix in cocoa, flour, salt, and baking powder.
• Add chocolate chips and stir until combined.
• Pour the batter into the prepared pan.
• Bake for 20-25 minutes or until a toothpick comes out with a few moist crumbs.
• Let cool in the pan before cutting into squares.
• Dust with powdered sugar if desired.

Nutrition

Calories: 200kcal | Carbohydrates: 25g | Protein: 2g | Fat: 10g | Fiber: 1g