Are you ready to spice up your dinner routine? This Buffalo Chicken Pasta Recipe is a delightful fusion of flavors that brings together tender chicken, tangy buffalo sauce, and creamy cheese over a bed of pasta. It’s not only easy to make but also incredibly satisfying, making it perfect for weeknight dinners or casual gatherings. Get ready to impress your family and friends with this hearty dish that packs a flavorful punch!
Ingredients
– 8 oz rotini pasta
– 1 lb chicken breast, cooked and shredded
– 1 cup buffalo sauce
– 1 cup cream cheese
– 1 cup shredded mozzarella cheese
– 1/2 cup ranch dressing
– 1/4 cup green onions, chopped
– Salt and pepper to taste
– Optional: parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1/4 of the recipe) contains approximately 450 calories, 20g of protein, 25g of carbohydrates, and 30g of fat. This information is based on one serving.
Step-by-Step Cooking Process
1. Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, combine shredded chicken and buffalo sauce over medium heat.
3. Stir in cream cheese until melted and well mixed.
4. Add the cooked pasta to the skillet, tossing to combine with the sauce.
5. Stir in ranch dressing and half of the mozzarella cheese.
6. Season with salt and pepper to taste.
7. Transfer the mixture to a greased baking dish.
8. Top with the remaining mozzarella cheese.
9. Bake in a preheated oven at 350°F (175°C) for 15 minutes or until cheese is bubbly and golden.
10. Garnish with chopped green onions and parsley before serving.
Alternative Ingredients
You can substitute the chicken with shredded rotisserie chicken for a quicker option. If you prefer a healthier alternative, use whole wheat pasta and low-fat cream cheese. For a vegan version, consider using plant-based chicken and dairy-free cream cheese.
Serving and Pairings
Buffalo Chicken Pasta pairs wonderfully with a simple green salad or garlic bread. You can also serve it with carrot and celery sticks for a refreshing crunch that complements the dish’s spicy flavors.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave until warmed through or bake in the oven at 350°F (175°C) until hot. This dish can be frozen, but it’s best to do so before baking; thaw and bake as directed.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid using too much buffalo sauce if you prefer a milder flavor.
– Make sure the cream cheese is at room temperature for easier mixing.
– Don’t skip the ranch dressing; it balances the heat.
– Ensure the baking dish is greased to prevent sticking.
Helpful Tips
– Use a mix of hot and mild buffalo sauce for a balanced flavor.
– Experiment with additional toppings like blue cheese crumbles.
– For extra creaminess, add a splash of milk or heavy cream.
– Cook the chicken in advance for a quicker prep time.
FAQs
Can I use another type of pasta?
Absolutely! You can use any pasta shape you prefer, such as penne or fusilli. Just keep an eye on the cooking time according to the package instructions.
Is this dish spicy?
The spice level depends on the buffalo sauce you choose. You can adjust the amount based on your preference for heat.
Can I make this ahead of time?
Yes! You can prepare the dish in advance and refrigerate it before baking. Just add a few extra minutes to the baking time if it’s coming from the fridge.
What can I serve with this dish?
This pasta dish pairs well with a side salad, garlic bread, or even roasted vegetables for a complete meal.
Can I freeze Buffalo Chicken Pasta?
Yes, you can freeze the dish before baking. Just make sure to thaw it in the fridge overnight before baking as directed.
What if I don’t have ranch dressing?
If you don’t have ranch dressing on hand, you can substitute it with sour cream or yogurt for a similar creamy texture.
Conclusion
Buffalo Chicken Pasta is a delightful and easy recipe that brings the heat and flavor to your dinner table. With its creamy texture and zesty taste, this dish is sure to become a family favorite. Whether for a weeknight meal or a cozy gathering, it’s a satisfying option that everyone will love!
Buffalo Chicken Pasta Recipe
Ingredients
- 8 oz rotini pasta
- 1 lb chicken breast cooked and shredded
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ranch dressing
- 1/4 cup green onions chopped
- Salt and pepper to taste
- Optional: parsley for garnish
Instructions
- Cook the rotini pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine shredded chicken and buffalo sauce over medium heat.
- Stir in cream cheese until melted and well mixed.
- Add the cooked pasta to the skillet, tossing to combine with the sauce.
- Stir in ranch dressing and half of the mozzarella cheese.
- Season with salt and pepper to taste.
- Transfer the mixture to a greased baking dish.
- Top with the remaining mozzarella cheese.
- Bake in a preheated oven at 350°F (175°C) for 15 minutes or until cheese is bubbly and golden.
- Garnish with chopped green onions and parsley before serving.
