Get ready to indulge in these irresistible Buffalo Chicken Sliders! Perfect for game day, parties, or a cozy dinner, these sliders are packed with flavor and sure to please any crowd. The combination of spicy buffalo sauce, tender chicken, and fresh toppings creates a delightful bite that’s both satisfying and delicious. Let’s dive into this simple yet scrumptious recipe that brings together the best of buffalo chicken in a fun slider format.
Ingredients
- 1 lb cooked shredded chicken
- ½ cup buffalo sauce
- 12 slider buns
- ½ cup ranch dressing
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sliced cucumbers
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Servings and Cooking Time
This recipe makes 12 sliders. Preparation time is about 15 minutes, and cooking time is approximately 20 minutes.
Nutritional Value
Each serving (1 slider) contains approximately 220 calories, 10g fat, 24g protein, 15g carbohydrates, and 2g fiber. This nutritional value is based on one slider.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and buffalo sauce. Mix well.
- Slice the slider buns in half, keeping them attached.
- Arrange the bottom halves of the buns on a baking sheet.
- Spread a layer of ranch dressing over the bottom buns.
- Add a generous portion of the buffalo chicken mixture on top.
- Top with shredded lettuce, diced tomatoes, and sliced cucumbers.
- Place the top halves of the buns on the sliders.
- Brush the tops of the buns with olive oil and sprinkle with salt and pepper.
- Bake for 15-20 minutes, until the tops are golden brown and sliders are heated through.
Alternative Ingredients
You can substitute cooked shredded chicken with shredded rotisserie chicken for a quicker option. Additionally, swap out the ranch dressing for blue cheese dressing for a more traditional buffalo flavor.
Serving and Pairings
These Buffalo Chicken Sliders are great served with celery sticks, carrot sticks, and extra ranch dressing for dipping. Pair them with a crisp salad or potato chips for a complete meal.
Storage and Reheating
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, place the sliders in the oven at 350°F (175°C) for about 10 minutes. They can be frozen; just wrap them tightly and store for up to 2 months.
Cooking Mistakes
- Using too much buffalo sauce can overpower the dish.
- Not shredding the chicken finely can lead to uneven distribution.
- Skipping the ranch dressing might make it too spicy for some.
- Overcooking the buns can make them too hard.
- Not preheating the oven can lead to uneven cooking.
Helpful Tips
- Use a slow cooker to easily shred chicken with buffalo sauce.
- Add cheese on top before baking for a cheesy twist.
- Experiment with different types of buns for variety.
- Make a large batch for parties and keep them warm in a slow cooker.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but it’s best to cook it first and shred it once fully cooked. This ensures even cooking and flavor absorption.
How spicy are these sliders?
The spice level depends on the buffalo sauce you choose. You can adjust the spice by using mild sauce or adding more ranch dressing.
Can I make these sliders ahead of time?
Absolutely! You can prepare the chicken mixture a day ahead and assemble the sliders before baking to serve fresh.
What sides pair well with Buffalo Chicken Sliders?
Great sides include coleslaw, potato wedges, or a refreshing salad to balance the flavors.
Can I use a different sauce?
Yes, feel free to experiment with different sauces like teriyaki or barbecue for a unique twist on the sliders.
Conclusion
Buffalo Chicken Sliders are a crowd-pleasing dish that combines convenience with flavor. Easy to prepare and perfect for any occasion, these sliders are sure to be a hit at your next gathering. Enjoy the bold flavors and simple preparation that make this recipe a must-try!
Buffalo Chicken Sliders
Ingredients
- 1 lb cooked shredded chicken
- ½ cup buffalo sauce
- 12 slider buns
- ½ cup ranch dressing
- 1 cup shredded lettuce
- ½ cup diced tomatoes
- ½ cup sliced cucumbers
- 1 tbsp olive oil
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine shredded chicken and buffalo sauce. Mix well.
- Slice the slider buns in half, keeping them attached.
- Arrange the bottom halves of the buns on a baking sheet.
- Spread a layer of ranch dressing over the bottom buns.
- Add a generous portion of the buffalo chicken mixture on top.
- Top with shredded lettuce, diced tomatoes, and sliced cucumbers.
- Place the top halves of the buns on the sliders.
- Brush the tops of the buns with olive oil and sprinkle with salt and pepper.
- Bake for 15-20 minutes, until the tops are golden brown and sliders are heated through.
