Butter Swim Biscuits

Name: Butter Swim Biscuits
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 1/4 cup sugar; 1/2 cup cold butter (cubed); 1 cup milk; 1/2 cup melted butter for swimming

Posted on May 30, 2025

Biscuits and Breads

Warm, flaky, and irresistibly buttery, butter swim biscuits are the perfect comfort food. This recipe brings together simple ingredients to create a dish that’s both satisfying and easy to make. Ideal for breakfast or a cozy snack, these biscuits are sure to impress anyone who tries them. Get ready to enjoy a delightful treat that’s perfect with a drizzle of honey or a pat of butter!

Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup cold butter, cubed
1 cup milk
1/2 cup melted butter for swimming

Servings and Cooking Time

This recipe makes about 12 biscuits. Preparation time is approximately 15 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each serving (1 biscuit) contains approximately 210 calories, 12g fat, 20g carbohydrates, and 3g protein. These values are based on a standard serving size.

Step-by-Step Cooking Process

Preheat your oven to 450°F (230°C).
In a large bowl, combine flour, baking powder, salt, and sugar.
Cut in the cold butter until the mixture resembles coarse crumbs.
Stir in the milk until just combined; do not overmix.
Pour the melted butter into a baking dish, spreading it evenly.
Drop spoonfuls of the biscuit dough into the melted butter.
Bake for 20-25 minutes or until the tops are golden brown.
Remove from the oven and let cool slightly.
Serve warm with additional butter or honey.
Enjoy your buttery swim biscuits straight from the oven!

Alternative Ingredients

You can substitute all-purpose flour with whole wheat flour for a healthier option. Additionally, almond milk can replace regular milk for a dairy-free version. Feel free to experiment with different butter alternatives if desired.

Serving and Pairings

Butter swim biscuits can be enjoyed on their own or paired with a variety of dishes. They go wonderfully with soups, stews, or even a hearty breakfast spread of eggs and bacon. Consider serving them with jam or honey for a sweet touch.

Storage and Reheating

Store leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes. These biscuits can also be frozen for up to 3 months; just make sure to wrap them tightly.

Cooking Mistakes

Overmixing the dough can lead to tough biscuits.
Using warm butter instead of cold can affect texture.
Not preheating the oven can result in uneven baking.
Skipping the melting butter step can lead to dry biscuits.
Not measuring ingredients accurately may alter the outcome.

Helpful Tips

Use chilled ingredients for flakier biscuits.
Try adding herbs or cheese for a savory twist.
Experiment with different types of milk for unique flavors.
For extra richness, brush the tops with melted butter before serving.

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough in advance and store it in the refrigerator for up to 24 hours. Bake them fresh when ready to serve.

What can I use instead of butter?

Margarine or vegan butter can be used as a substitute for a dairy-free option. The texture will remain similar.

How do I know when the biscuits are done?

Look for a golden-brown top and a slightly firm texture when pressed gently. They should be cooked through but not dry.

Can I add cheese to the biscuits?

Absolutely! Adding shredded cheese to the dough can create a deliciously savory flavor.

What type of flour is best for biscuits?

All-purpose flour is ideal, but you can also use cake flour for a lighter texture or whole wheat flour for a heartier biscuit.

Conclusion

Butter swim biscuits are a delightful addition to any meal. Their rich flavor and flaky texture make them a favorite among biscuit lovers. Whether enjoyed plain or dressed up with toppings, they are sure to become a staple in your kitchen. Try this recipe today and experience the comforting warmth of homemade biscuits!