Carrot Cake Recipe

Name: Carrot Cake Recipe
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Ingredients: 2 cups all-purpose flour; 2 cups granulated sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon cinnamon; ½ teaspoon salt; 1 cup vegetable oil; 4 large eggs; 3 cups grated carrots; 1 cup crushed pineapple (drained); 1 cup chopped walnuts (optional)

Posted on March 3, 2025

Cakes

Here is a classic Carrot Cake Recipe that promises to be a showstopper at any gathering. With its moist texture, rich spices, and creamy frosting, this cake is not just delicious but also packed with the goodness of carrots. Perfect for birthdays, holidays, or a simple afternoon treat, this cake will leave everyone asking for seconds!

Ingredients

– 2 cups all-purpose flour
– 2 cups granulated sugar
– 1 teaspoon baking powder
– 1 teaspoon baking soda
– 1 teaspoon cinnamon
– ½ teaspoon salt
– 1 cup vegetable oil
– 4 large eggs
– 3 cups grated carrots
– 1 cup crushed pineapple, drained
– 1 cup chopped walnuts (optional)

Servings and Cooking Time

This recipe yields approximately 12 servings. Preparation time is around 20 minutes, and cooking time is about 40-45 minutes.

Nutritional Value

Based on a serving size of one slice, this Carrot Cake contains approximately 350 calories, 18g fat, 45g carbohydrates, 3g protein, and 2g fiber.

Step-by-Step Cooking Process

1. Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, mix flour, sugar, baking powder, baking soda, cinnamon, and salt.
3. In another bowl, whisk together the oil and eggs until combined.
4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
5. Fold in the grated carrots, crushed pineapple, and walnuts if using.
6. Divide the batter evenly between the prepared cake pans.
7. Bake for 40-45 minutes or until a toothpick comes out clean.
8. Allow cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
9. Prepare your favorite cream cheese frosting while the cakes cool.
10. Frost the top of one cake layer, place the second layer on top, and frost the top and sides.

Alternative Ingredients

You can substitute all-purpose flour with gluten-free flour or whole wheat flour for a healthier option. For a dairy-free version, use coconut or almond milk in the frosting.

Serving and Pairings

This Carrot Cake pairs wonderfully with a side of fresh fruit or a scoop of vanilla ice cream. A hot cup of tea or coffee complements the flavors beautifully.

Storage and Reheating

Store leftover Carrot Cake in an airtight container in the refrigerator for up to five days. You can also freeze the cake for up to three months. To reheat, let it thaw overnight in the fridge and warm slices in the microwave for a few seconds.

Cooking Mistakes

Not grating the carrots finely enough can lead to uneven texture.
Overmixing the batter can result in a dense cake.
Skipping the cooling step can cause the frosting to melt.
Using too much baking soda can create a bitter taste.
Not measuring ingredients accurately may affect the cake’s rise.

Helpful Tips

Use fresh, moist carrots for the best flavor.
Let the cakes cool completely before frosting.
Add raisins for extra sweetness and texture.
Experiment with spices like nutmeg for a unique flavor.

FAQs

Can I use whole wheat flour in this recipe?

Yes, you can substitute all-purpose flour with whole wheat flour. It will add a nuttier flavor and increase fiber content.

How do I know when the cake is done baking?

The cake is done when a toothpick inserted into the center comes out clean or with a few crumbs attached.

Can I make this recipe in advance?

Absolutely! You can bake the cake a day ahead and store it in the refrigerator until you’re ready to frost and serve.

Is it necessary to use pineapple?

While pineapple adds moisture and sweetness, you can omit it if you prefer. Just adjust the oil slightly to maintain moisture.

How can I make this cake vegan?

You can replace eggs with flaxseed meal mixed with water and use a plant-based oil and dairy-free frosting.

Conclusion

This Carrot Cake Recipe is a timeless favorite that combines the sweetness of carrots with warm spices for a delightful treat. Whether for a special occasion or a simple dessert, this cake is sure to impress and satisfy any sweet tooth.