African Cuisine

Jollof rice is a beloved dish in West African cuisine, known for its rich flavors and vibrant colors. This one-pot meal combines rice, tomatoes, and spices, making it a staple at celebrations and gatherings. The aromatic blend of ingredients creates a mouthwatering experience that is both satisfying and comforting. Dive into the world of jollof rice and impress your family and friends with this delightful dish that embodies the essence of African cooking. Ingredients – 2 cups long-grain parboiled rice – 1/4 cup vegetable oil – 1 large onion, chopped – 4 medium tomatoes, blended – 1/4 cup tomato paste … Read more