Biscuits

If you’re seeking a delightful twist on traditional biscuits, sourdough biscuits are the answer! With their flaky texture and subtle tang from the sourdough starter, they elevate any meal. They are simple to make and perfect for breakfast, brunch, or as a comforting side dish. Let’s dive into this scrumptious recipe that will surely impress your family and friends! Ingredients 2 cups all-purpose flour 1 cup sourdough starter (discard is fine) 1/4 cup unsalted butter, cold and cubed 1 tablespoon baking powder 1 teaspoon salt 1/4 cup milk (or buttermilk) Servings and Cooking Time This recipe yields about 8 biscuits. … Read more