Pie Crust Recipe
A perfect pie crust is the foundation of any great pie, and this recipe guarantees a flaky, tender crust every time. With the right balance of ingredients and a few simple techniques, you’ll be serving up delicious pies that impress. Whether you’re making sweet or savory fillings, this pie crust will elevate your dessert to the next level. Ingredients 2 1/2 cups all-purpose flour 1 cup unsalted butter, chilled and diced 1/4 cup granulated sugar 1/2 teaspoon salt 6 to 8 tablespoons ice water Servings and Cooking Time This recipe makes enough crust for two 9-inch pies. Preparation time is … Read more