Fish Cakes
Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Fish cakes are a versatile dish that can be enjoyed as a snack or a main course. They are crispy on the outside and tender on the inside, packed with flavor from fresh fish and herbs. This recipe combines simple ingredients to create a delightful meal that can be served with various sides. Perfect for family dinners or gatherings, these fish cakes are sure to win hearts! Ingredients – 400g white fish fillets (cod or haddock) – 1 cup mashed potatoes – 1 small … Read more