Indulge in the rich flavors of a cheeseburger in a warm, comforting bowl of soup! This Cheeseburger Soup Recipe combines ground beef, cheese, and fresh vegetables for a hearty meal that’s perfect for chilly evenings. Whether you’re serving it for dinner or enjoying leftovers for lunch, this dish is sure to please everyone at the table and become a family favorite.
Ingredients
– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 3 cups beef broth
– 2 cups potatoes, diced
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 cup cheddar cheese, shredded
– 1 cup milk
– Salt and pepper to taste
– Optional: bacon bits and parsley for garnish
Servings and Cooking Time
This recipe serves 4-6 people. Preparation time is about 15 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 bowl) contains approximately:
– Calories: 350
– Protein: 20g
– Carbohydrates: 30g
– Fat: 18g
This nutritional information is based on a serving size of 1 bowl.
Step-by-Step Cooking Process
1. In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
2. Add diced onions and garlic, sautéing until soft.
3. Pour in the beef broth and bring to a simmer.
4. Add diced potatoes, carrots, and celery to the pot.
5. Cook for about 15 minutes or until vegetables are tender.
6. Stir in the milk and bring the soup back to a gentle simmer.
7. Gradually mix in the shredded cheddar cheese until melted and smooth.
8. Season with salt and pepper to taste.
9. Serve hot, garnishing with optional bacon bits and parsley.
10. Enjoy your delicious cheeseburger soup!
Alternative Ingredients
You can substitute ground turkey or chicken for the beef for a lighter option. For a vegetarian version, use plant-based meat alternatives and vegetable broth. Additionally, lactose-free cheese and milk can be used for a dairy-free soup.
Serving and Pairings
Serve this cheeseburger soup with crusty bread or a side salad for a complete meal. It pairs wonderfully with pickles or chips for added crunch.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. This soup can also be frozen; just be sure to leave out the cheese until reheating for the best texture.
Cooking Mistakes
- Don’t skip browning the meat for extra flavor.
- Ensure not to overcook the vegetables; they should be tender but not mushy.
- Use low-sodium broth if you’re watching your salt intake.
- Always add cheese gradually to prevent clumping.
- Stir frequently while reheating to avoid burning.
Helpful Tips
- For extra creaminess, use half-and-half instead of milk.
- Add hot sauce for a spicy kick.
- Incorporate other veggies like bell peppers or corn for more texture.
- Top with additional cheese for a cheesy finish.
FAQs
Can I make this soup ahead of time?
Yes, you can prepare the soup ahead of time. Just store it in the refrigerator and reheat when ready to serve. The flavors will blend even more!
Is this soup gluten-free?
Yes, this cheeseburger soup is gluten-free as long as you use gluten-free broth and cheese. Always check labels to be sure.
Can I add other meats?
Absolutely! Feel free to mix in cooked bacon, sausage, or even leftover steak for a unique twist on the recipe.
How do I make it spicier?
Add diced jalapeños or a few dashes of your favorite hot sauce during cooking to increase the heat level.
What can I use instead of cheddar cheese?
You can substitute with any melty cheese like Monterey Jack, Gouda, or even a spicy Pepper Jack for added flavor.
Conclusion
This Cheeseburger Soup Recipe is a comforting and delicious way to enjoy the flavors of a classic cheeseburger in soup form. It’s easy to make, perfect for family dinners, and sure to satisfy even the pickiest eaters. Give it a try and enjoy a hearty bowl today!
Cheeseburger Soup
Ingredients
- 1 lb ground beef
- 1 medium onion diced
- 2 cloves garlic minced
- 3 cups beef broth
- 2 cups potatoes diced
- 1 cup carrots diced
- 1 cup celery diced
- 1 cup cheddar cheese shredded
- 1 cup milk
- Salt and pepper to taste
- Optional: bacon bits and parsley for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked; drain excess fat.
- Add diced onions and garlic, sautéing until soft.
- Pour in the beef broth and bring to a simmer.
- Add diced potatoes, carrots, and celery to the pot.
- Cook for about 15 minutes or until vegetables are tender.
- Stir in the milk and bring the soup back to a gentle simmer.
- Gradually mix in the shredded cheddar cheese until melted and smooth.
- Season with salt and pepper to taste.
- Serve hot, garnishing with optional bacon bits and parsley.
- Enjoy your delicious cheeseburger soup!
