Chicken And Gravy

Name: Chicken And Gravy
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 4 chicken thighs or breasts; 2 cups chicken broth; 1/2 cup all-purpose flour; 1/4 cup unsalted butter; 1 medium onion (chopped); 2 cloves garlic (minced); Salt and pepper to taste; 1 teaspoon dried thyme; 1 teaspoon paprika; Fresh parsley for garnish

Posted on May 30, 2025

main course

Indulge in the warm, savory goodness of chicken and gravy, a classic comfort food that brings smiles to the dinner table. This dish features tender chicken enveloped in a rich, flavorful gravy, making it perfect for pairing with mashed potatoes or rice. Whether you’re preparing it for a cozy family meal or a gathering with friends, this recipe is sure to impress and satisfy your cravings for home-cooked goodness.

Ingredients

– 4 chicken thighs or breasts
– 2 cups chicken broth
– 1/2 cup all-purpose flour
– 1/4 cup unsalted butter
– 1 medium onion, chopped
– 2 cloves garlic, minced
– Salt and pepper to taste
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Fresh parsley for garnish

Servings and Cooking Time

This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is about 45 minutes.

Nutritional Value

Each serving (1 chicken thigh with gravy) contains approximately 350 calories, 20g protein, 25g fat, 5g carbohydrates, and 1g fiber.

Step-by-Step Cooking Process

Season the chicken with salt, pepper, and paprika.
Heat butter in a large skillet over medium heat.
Add the chicken and brown on both sides, about 5-7 minutes each.
Remove the chicken and set aside.
Add onions and garlic to the skillet, sauté until soft.
Sprinkle flour over the onions and stir for 1-2 minutes.
Gradually whisk in the chicken broth, ensuring no lumps remain.
Add thyme and return the chicken to the skillet.
Cover and simmer for 30 minutes, or until chicken is cooked through.
Serve hot, garnished with fresh parsley.

Alternative Ingredients

If you’re looking to lighten the recipe, you can substitute skinless chicken breasts for thighs. For a gluten-free option, use cornstarch instead of flour to thicken the gravy.

Serving and Pairings

Chicken and gravy pairs wonderfully with mashed potatoes, rice, or biscuits. You can also serve it with steamed vegetables for a complete meal.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat or microwave until heated through. This dish can also be frozen for up to 2 months.

Cooking Mistakes

Overcooking the chicken can make it dry.
Not whisking the gravy properly can lead to lumps.
Using low-quality broth may affect the flavor.
Skipping the browning step can result in less flavor.
Not seasoning enough will make the dish bland.

Helpful Tips

Use a meat thermometer to check for doneness (165°F).
Let the chicken rest before serving for juiciness.
Try adding mushrooms for extra flavor in the gravy.
For a thicker gravy, mix cornstarch with water and add to the sauce.

FAQs

Can I use frozen chicken for this recipe?

Yes, you can use frozen chicken, but ensure it is fully thawed before cooking for even cooking and safety.

What can I serve with chicken and gravy?

This dish pairs beautifully with mashed potatoes, rice, or crusty bread, making for a hearty meal.

Is chicken and gravy healthy?

While it can be higher in calories due to the gravy, using lean chicken and controlling portion sizes can make it a healthier option.

Can I make this dish in advance?

Yes, you can prepare the chicken and gravy in advance and reheat when ready to serve, which is great for meal prep.

How do I thicken the gravy?

To thicken the gravy, you can whisk in a mixture of cornstarch and water or let it simmer longer to reduce.

Conclusion

Chicken and gravy is a timeless dish that brings comfort and satisfaction with every bite. Perfect for any occasion, this recipe is easy to follow and yields delicious results. Enjoy it with your favorite sides, and make it a staple in your kitchen!