Chicken And Rice Casserole Recipe

Name: Chicken And Rice Casserole Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Ingredients: 2 cups cooked rice; 2 cups cooked chicken (shredded); 1 can cream of mushroom soup; 1 cup chicken broth; 1 cup grated cheddar cheese; 1 cup mixed vegetables (peas & carrots); 1 small onion (chopped); 1 teaspoon garlic powder; Salt and pepper to taste; 1 tablespoon olive oil

Posted on March 3, 2025

casserole

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. It should entice the reader and set the tone for the dish. Chicken and Rice Casserole is the quintessential comfort food that brings warmth and joy to any table. With tender chicken, fluffy rice, and a creamy sauce, this dish is easy to prepare and perfect for busy weeknights. It’s a one-dish meal that’s sure to please the whole family and leave them coming back for seconds!

Ingredients

Here is the list of ingredients.

2 cups cooked rice
2 cups cooked chicken, shredded
1 can cream of mushroom soup
1 cup chicken broth
1 cup grated cheddar cheese
1 cup mixed vegetables (peas & carrots)
1 small onion, chopped
1 teaspoon garlic powder
Salt and pepper to taste
1 tablespoon olive oil

Servings and Cooking Time

This recipe makes approximately 6 servings. Preparation time is about 15 minutes, while the cooking time is roughly 30-35 minutes.

Nutritional Value

Here you need to write a list of the nutritional value of the dish based on 1 serving for 1 person (specify the serving size). The nutritional value for one serving (about 1 cup) includes approximately 350 calories, 15g protein, 40g carbohydrates, 15g fat, and 600mg sodium.

Step-by-Step Cooking Process

Here you need to write ONLY LIST (at least 10 items in the list) STEP-by-step detailed preparation “Chicken And Rice Casserole Recipe”, the size of this block is strictly from 1200 to 1500 characters.

Preheat the oven to 350°F (175°C).
In a large skillet, heat olive oil over medium heat.
Add chopped onion and sauté until translucent.
Stir in the mixed vegetables and cook for another 2-3 minutes.
In a large bowl, combine the cooked rice, shredded chicken, and sautéed vegetables.
Add the cream of mushroom soup and chicken broth to the mixture.
Season with garlic powder, salt, and pepper; mix well.
Transfer the mixture to a greased 9×13 inch baking dish.
Sprinkle grated cheddar cheese on top.
Bake in the preheated oven for 30-35 minutes until bubbly and golden.

Alternative Ingredients

You can easily substitute cooked chicken with rotisserie chicken or turkey. For a healthier option, use brown rice instead of white rice. Additionally, swap cream of mushroom soup for cream of chicken or a homemade white sauce for a lighter version.

Serving and Pairings

This casserole pairs wonderfully with a fresh green salad or steamed broccoli. For added flavor, serve with a side of crusty bread or garlic knots for a complete meal.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave individual portions or bake in the oven at 350°F until heated through. This casserole can also be frozen for up to 2 months; thaw in the refrigerator before reheating.

Cooking Mistakes

Here you should provide 5-7 tips formatted as an unordered list.

Don’t overcook the rice; it should be fluffy.
Avoid using too much liquid; it can become soggy.
Ensure the chicken is cooked thoroughly before mixing.
Don’t skip the cheese; it adds flavor and creaminess.
Let the casserole sit for a few minutes before serving.

Helpful Tips

Write 4-6 useful tips in a list here.

For extra flavor, add herbs like thyme or parsley.
Use low-sodium broth if watching sodium intake.
Mix in some crushed crackers or breadcrumbs for a crunchy topping.
Experiment with different vegetables based on your preference.

FAQs

Compose 5-7 questions on “Chicken And Rice Casserole Recipe” and answer them.

Can I use uncooked rice in this casserole?

It’s best to use cooked rice for this recipe. Uncooked rice may not fully cook in the baking process and can result in a crunchy texture.

How can I make this casserole spicier?

To add spice, include diced jalapeños or a sprinkle of cayenne pepper in the mixture before baking.

Can I make this casserole ahead of time?

Yes, you can prepare it ahead of time and refrigerate it before baking. Just add a few extra minutes to the cooking time if baking from cold.

What can I substitute for cream of mushroom soup?

You can use cream of chicken soup or a homemade béchamel sauce as an alternative.

Is this dish gluten-free?

To make it gluten-free, ensure that the cream soup and broth are gluten-free certified and use gluten-free rice varieties.

Conclusion

In conclusion, Chicken and Rice Casserole is a hearty and simple dish that brings comfort food to your table. With its creamy texture and satisfying flavors, it’s perfect for family meals or potlucks. Try this recipe for a delightful experience that everyone will love!