Indulge in the classic flavors of Chicken Cordon Bleu, a dish that perfectly marries tender chicken breast, savory ham, and gooey cheese. This recipe is not only delicious but also visually stunning, making it an ideal centerpiece for dinner parties or family gatherings. With a crispy breadcrumb exterior and a melting heart of cheese, every bite promises a delightful experience. Let’s dive into the recipe that will impress your guests and satisfy your cravings.
Ingredients
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup flour
- 2 eggs, beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 20 minutes, with a cooking time of 30 minutes.
Nutritional Value
Each serving of Chicken Cordon Bleu (1 piece) contains approximately:
– Calories: 400
– Protein: 30g
– Carbohydrates: 20g
– Fat: 22g
This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and place them between two sheets of plastic wrap.
- Flatten the chicken using a meat mallet until about 1/2 inch thick.
- Season each side with salt, pepper, and garlic powder.
- Layer each chicken breast with a slice of ham and a slice of Swiss cheese.
- Fold the chicken over to enclose the filling.
- Dredge each piece in flour, shaking off excess.
- Dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat, then sear each chicken piece until golden brown on both sides.
- Transfer to a baking dish and bake for 20 minutes or until chicken is cooked through.
Alternative Ingredients
You can substitute Swiss cheese with mozzarella or cheddar for a different flavor. Additionally, turkey or chicken ham can replace traditional ham for a lighter option. Gluten-free breadcrumbs are also a great alternative for those with dietary restrictions.
Serving and Pairings
Chicken Cordon Bleu pairs beautifully with a side of garlic mashed potatoes or a fresh garden salad. A light white wine or sparkling water enhances the dining experience.
Storage and Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F (175°C) until heated through. Chicken Cordon Bleu can also be frozen for up to 2 months; just ensure it’s well-wrapped.
Cooking Mistakes
- Not flattening the chicken enough may result in uneven cooking.
- Overcrowding the skillet while searing can lead to steaming instead of browning.
- Using too much filling can cause the chicken to burst.
- Not allowing the chicken to rest after baking can lead to dry meat.
- Skipping the seasoning can result in bland flavor.
Helpful Tips
- Use a meat thermometer to check for doneness (165°F/74°C).
- Let the chicken rest for 5 minutes before slicing.
- Experiment with different cheeses for varied flavors.
- For extra crunch, double-dip in egg and breadcrumbs.
FAQs
Can I make Chicken Cordon Bleu ahead of time?
Yes, you can prepare the dish in advance by assembling it and refrigerating it. Bake just before serving for best results.
Can I use other meats?
Absolutely! You can use turkey or even lean cuts of pork instead of chicken for a twist on this classic dish.
What sides go well with Chicken Cordon Bleu?
Classic sides include mashed potatoes, roasted vegetables, or a simple salad. You can also serve it with a light pasta dish for a heartier meal.
Is it safe to freeze Chicken Cordon Bleu?
Yes, it can be frozen. Just ensure it’s wrapped tightly to avoid freezer burn and consume it within 2 months for the best quality.
How can I ensure the cheese doesn’t leak out?
Make sure to seal the edges of the chicken well and avoid overstuffing to prevent leakage during cooking.
Conclusion
Chicken Cordon Bleu is a timeless dish that impresses with its delicious combination of flavors and textures. Perfect for special occasions or a comforting family dinner, this recipe is sure to become a favorite in your home. Enjoy the process of making this culinary classic and savor every bite!
Chicken Cordon Bleu Recipe
Ingredients
- 4 boneless skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese
- 1 cup flour
- 2 eggs beaten
- 1 cup breadcrumbs
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Butterfly the chicken breasts and place them between two sheets of plastic wrap.
- Flatten the chicken using a meat mallet until about 1/2 inch thick.
- Season each side with salt, pepper, and garlic powder.
- Layer each chicken breast with a slice of ham and a slice of Swiss cheese.
- Fold the chicken over to enclose the filling.
- Dredge each piece in flour, shaking off excess.
- Dip in beaten eggs, then coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat, then sear each chicken piece until golden brown on both sides.
- Transfer to a baking dish and bake for 20 minutes or until chicken is cooked through.
