Chicken Enchilada Casserole Recipe

Name: Chicken Enchilada Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked (shredded chicken); 1 can (10 oz enchilada sauce); 1 can (15 oz black beans, drained and rinsed); 2 cups corn tortillas (cut into strips); 2 cups shredded cheese (cheddar or Monterey Jack); 1 cup diced bell peppers; 1 cup diced onions; 1 tsp cumin; 1 tsp garlic powder; Salt and pepper to taste

Posted on March 3, 2025

Mexican Recipes

Indulge in a comforting and flavorful Chicken Enchilada Casserole that combines tender chicken, zesty enchilada sauce, and gooey cheese, all layered between corn tortillas. This dish is a family favorite, perfect for busy nights or casual gatherings. With its vibrant colors and mouthwatering aroma, it’s sure to please both kids and adults alike. Let’s dive into this delicious recipe that will make your dinner table shine!

Ingredients

– 2 cups cooked, shredded chicken
– 1 can (10 oz) enchilada sauce
– 1 can (15 oz) black beans, drained and rinsed
– 2 cups corn tortillas, cut into strips
– 2 cups shredded cheese (cheddar or Monterey Jack)
– 1 cup diced bell peppers
– 1 cup diced onions
– 1 tsp cumin
– 1 tsp garlic powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is about 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (approximately 1/6 of the casserole) contains about 350 calories, 20g protein, 25g carbohydrates, and 15g fat. This is based on one serving for one person.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, mix the shredded chicken, black beans, diced bell peppers, onions, cumin, garlic powder, salt, and pepper.
3. Spread a thin layer of enchilada sauce on the bottom of a baking dish.
4. Layer half of the tortilla strips over the sauce.
5. Add half of the chicken mixture on top of the tortillas.
6. Sprinkle a layer of shredded cheese over the chicken.
7. Repeat the layers: sauce, tortillas, chicken mixture, and cheese.
8. Finish with a final layer of enchilada sauce and cheese on top.
9. Cover the dish with aluminum foil and bake for 20 minutes.
10. Remove the foil and bake for an additional 10 minutes, until the cheese is bubbly and golden.

Alternative Ingredients

Feel free to substitute cooked turkey for chicken, or use a mix of vegetables for a vegetarian option. You can also use gluten-free tortillas for a gluten-free version of this dish.

Serving and Pairings

This casserole pairs beautifully with a fresh green salad, guacamole, and sour cream. You can also serve it with tortilla chips for added crunch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven at 350°F until heated through. This dish can also be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Overcooking the chicken can make it dry.
Using too much sauce can result in a soggy casserole.
Not layering properly can affect the flavor distribution.
Forgetting to cover the dish while baking can lead to burnt cheese.
Using cold tortillas can make them break easily.

Helpful Tips

Mix in some spices for an extra kick.
Let the casserole sit for a few minutes before serving for easier slicing.
Garnish with fresh cilantro for added flavor.
Experiment with different types of cheese for variety.

FAQs

Can I make this casserole ahead of time?

Yes, you can assemble the casserole a day in advance and refrigerate it until you’re ready to bake. Just add a few extra minutes to the cooking time if baking from cold.

What can I use instead of chicken?

You can substitute shredded beef, turkey, or even a variety of vegetables for a vegetarian option.

How spicy is this dish?

The spiciness can vary depending on the enchilada sauce you use. You can opt for mild sauce or add jalapeños for extra heat.

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken is a great time-saver and adds wonderful flavor to the casserole.

How do I know when the casserole is done?

The casserole is done when the cheese is melted and bubbly, and the edges are slightly golden.

Conclusion

Chicken Enchilada Casserole is a delightful and easy dish that brings together familiar flavors in a new way. Perfect for family dinners or potlucks, this recipe is sure to become a favorite. Enjoy every cheesy, savory bite and feel free to make it your own with creative variations!