Chicken Enchiladas

Name: Chicken Enchiladas
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 cups shredded cooked chicken; 1 cup enchilada sauce; 1 cup shredded cheese (cheddar or Monterey Jack); 8 corn tortillas; 1/2 cup sour cream; 1/4 cup chopped cilantro; 1 teaspoon cumin; 1 teaspoon garlic powder; Olive oil for frying; Salt and pepper to taste

Posted on May 30, 2025

recipe

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chicken enchiladas are a classic Mexican dish that combines tender chicken, rich flavors, and a delicious sauce. This comforting meal is perfect for gatherings or a cozy dinner at home. Whether you’re a novice or an experienced cook, this recipe will guide you through creating a plate of enchiladas that will impress your family and friends.

Ingredients

– 2 cups shredded cooked chicken
– 1 cup enchilada sauce
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 8 corn tortillas
– 1/2 cup sour cream
– 1/4 cup chopped cilantro
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– Olive oil for frying
– Salt and pepper to taste

Servings and Cooking Time

This recipe makes 4 servings. Preparation time is approximately 20 minutes, and cooking time is around 25 minutes.

Nutritional Value

Each serving (2 enchiladas) contains approximately 350 calories, 15g fat, 30g carbohydrates, and 25g protein. This is based on one person.

Step-by-Step Cooking Process

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix shredded chicken, half of the cheese, cumin, garlic powder, salt, and pepper.
3. Heat olive oil in a skillet over medium heat.
4. Lightly fry each tortilla for about 10 seconds until soft.
5. Pour some enchilada sauce into the bottom of a baking dish.
6. Fill each tortilla with the chicken mixture and roll them up.
7. Place the rolled enchiladas seam-side down in the baking dish.
8. Pour the remaining enchilada sauce over the top of the enchiladas.
9. Sprinkle the remaining cheese over the sauce.
10. Bake for 20-25 minutes until bubbly and golden.

Alternative Ingredients

You can substitute shredded chicken with ground turkey or beef for a different flavor. Additionally, if you’re vegetarian, try using black beans or roasted vegetables instead of meat.

Serving and Pairings

Chicken enchiladas pair beautifully with a fresh side salad, Mexican rice, or refried beans. You can also serve them with guacamole or pico de gallo for added zest.

Storage and Reheating

Store leftover enchiladas in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 15-20 minutes. They can also be frozen for up to 2 months; thaw in the fridge before reheating.

Cooking Mistakes

Overfilling tortillas can cause them to burst.
Not frying tortillas can make them too brittle.
Using too much sauce can make them soggy.
Skipping the cheese on top won’t give the desired meltiness.
Not preheating the oven can lead to uneven cooking.

Helpful Tips

Use fresh tortillas for better texture.
Customize fillings based on your preferences.
Experiment with different types of cheese.
Add jalapeños for extra heat.
Let them sit for a few minutes before serving for better flavor.

FAQs

Can I make chicken enchiladas ahead of time?

Yes, you can prepare the enchiladas and store them unbaked in the fridge for up to 24 hours. Just add a few extra minutes to the baking time.

What type of cheese is best for enchiladas?

Cheddar and Monterey Jack are popular choices, but you can use any cheese that melts well, such as queso blanco.

Can I use store-bought rotisserie chicken?

Absolutely! Using rotisserie chicken saves time and adds great flavor to your enchiladas.

Are chicken enchiladas spicy?

The spice level depends on the enchilada sauce you choose. Mild sauces are available for a less spicy dish.

What can I serve with chicken enchiladas?

Rice, beans, and a fresh salad are great accompaniments. You can also enjoy them with guacamole or chips.

Conclusion

Chicken enchiladas are a satisfying and versatile dish that brings flavors of Mexico to your table. With simple ingredients and easy preparation, you can enjoy a hearty meal that’s perfect for any occasion. Whether you’re a fan of traditional recipes or looking to try something new, these enchiladas are sure to please!