Get ready to indulge in a classic Italian dish with this Chicken Marsala Recipe. With succulent chicken breasts simmered in a savory Marsala wine sauce, complemented by mushrooms and herbs, this dish is both elegant and comforting. Whether for a weeknight dinner or a special occasion, this recipe is sure to impress your family and friends!
Ingredients
– 2 boneless, skinless chicken breasts
– 1 cup mushrooms, sliced
– 1/2 cup Marsala wine
– 1/2 cup chicken broth
– 1/4 cup all-purpose flour
– 2 tablespoons olive oil
– 2 tablespoons butter
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 2 people. Preparation time is approximately 15 minutes, while cooking time is around 20 minutes, making the total time about 35 minutes.
Nutritional Value
Per serving (1 chicken breast with sauce): 350 calories, 20g protein, 15g fat, 30g carbohydrates, 2g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Season chicken breasts with salt and pepper.
2. Dredge the chicken in flour, shaking off excess.
3. Heat olive oil in a skillet over medium-high heat.
4. Add the chicken and cook until golden brown, about 5 minutes per side.
5. Remove chicken from the skillet and set aside.
6. In the same skillet, melt butter and add mushrooms.
7. Sauté mushrooms until browned, about 4-5 minutes.
8. Pour in the Marsala wine and scrape the bottom of the skillet.
9. Add chicken broth and return chicken to the skillet.
10. Simmer for 10 minutes or until chicken is cooked through.
Alternative Ingredients
For a gluten-free option, substitute all-purpose flour with cornstarch or a gluten-free flour blend. You can also replace chicken with turkey or use vegetable broth for a vegetarian version.
Serving and Pairings
Chicken Marsala pairs beautifully with creamy mashed potatoes, garlic bread, or steamed vegetables. A side salad with a light vinaigrette complements the dish perfectly.
Storage and Reheating
Store leftover Chicken Marsala in an airtight container in the refrigerator for up to 3 days. To reheat, warm it in a skillet over low heat or in the microwave until heated through. This dish can be frozen, but the texture of the chicken may change slightly upon thawing.
Cooking Mistakes
– Don’t overcrowd the skillet; cook chicken in batches if necessary.
– Avoid overcooking the chicken, as it can become dry.
– Use high-quality Marsala wine for the best flavor.
– Make sure to season the chicken well before cooking.
– Allow the sauce to reduce properly for a richer taste.
Helpful Tips
– Use a meat thermometer to ensure chicken reaches 165°F (75°C).
– Let the dish rest for a few minutes before serving to enhance flavors.
– For extra depth, add a splash of balsamic vinegar to the sauce.
– Garnish with fresh parsley for a pop of color and flavor.
FAQs
Can I make Chicken Marsala ahead of time?
Yes, you can prepare the sauce and cook the chicken ahead of time. Simply reheat the dish before serving for best results.
What type of wine should I use for Chicken Marsala?
A good quality dry Marsala wine is recommended for authentic flavor. Avoid using cooking wine, as it can lack depth and quality.
Can I use other meats instead of chicken?
Absolutely! Thinly sliced pork or veal can be excellent alternatives for this recipe, offering a different flavor profile.
Is Chicken Marsala gluten-free?
Traditional Chicken Marsala is not gluten-free due to the flour used. However, you can easily substitute with gluten-free flour or cornstarch.
What side dishes go well with Chicken Marsala?
Chicken Marsala pairs nicely with side dishes like roasted vegetables, pasta, or a simple green salad to balance the richness of the dish.
Conclusion
This Chicken Marsala Recipe is a delightful way to enjoy a classic Italian dish at home. With its rich flavors and simple preparation, it’s perfect for any occasion. Impress your guests or treat yourself to this savory meal that brings the essence of Italy to your table.
Chicken Marsala Recipe
Ingredients
- 2 boneless skinless chicken breasts
- 1 cup mushrooms sliced
- 1/2 cup Marsala wine
- 1/2 cup chicken broth
- 1/4 cup all-purpose flour
- 2 tablespoons olive oil
- 2 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season chicken breasts with salt and pepper.
- Dredge the chicken in flour, shaking off excess.
- Heat olive oil in a skillet over medium-high heat.
- Add the chicken and cook until golden brown, about 5 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, melt butter and add mushrooms.
- Sauté mushrooms until browned, about 4-5 minutes.
- Pour in the Marsala wine and scrape the bottom of the skillet.
- Add chicken broth and return chicken to the skillet.
- Simmer for 10 minutes or until chicken is cooked through.
