Indulge in this delightful Chicken Spaghetti Recipe that brings together the comforting flavors of tender chicken, vibrant vegetables, and perfectly cooked spaghetti. This dish is not only easy to prepare but also a crowd-pleaser, making it an excellent choice for family dinners or gatherings. With its rich taste and appealing presentation, Chicken Spaghetti is sure to become a favorite on your dinner table.
Ingredients
- 8 oz spaghetti
- 1 lb chicken breast, diced
- 2 tbsp olive oil
- 1 bell pepper, chopped
- 1 zucchini, sliced
- 1 cup cherry tomatoes, halved
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Servings and Cooking Time
This recipe serves 4 people. Preparation time is approximately 15 minutes, and cooking time is around 20 minutes.
Nutritional Value
Each serving contains approximately 350 calories, 25g of protein, 40g of carbohydrates, and 10g of fat. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in bell pepper and zucchini; cook for another 4-5 minutes.
- Add cherry tomatoes and Italian seasoning; season with salt and pepper.
- Cook until tomatoes soften, about 3 minutes.
- Combine cooked spaghetti with the chicken and vegetables in the skillet.
- Mix well to incorporate all ingredients.
- Garnish with fresh basil before serving.
Alternative Ingredients
You can substitute chicken with turkey or tofu for a vegetarian option. Whole grain spaghetti can replace regular pasta for a healthier choice. Additionally, feel free to use seasonal vegetables for added freshness.
Serving and Pairings
Chicken Spaghetti pairs wonderfully with a crisp green salad, garlic bread, or a light white wine. Consider serving it with a sprinkle of Parmesan cheese for added flavor.
Storage and Reheating
Store leftover Chicken Spaghetti in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of water to maintain moisture. This dish can be frozen for up to 2 months; thaw overnight in the fridge before reheating.
Cooking Mistakes
- Overcooking the chicken can make it tough; aim for a golden brown.
- Don’t forget to season your pasta water for added flavor.
- Using stale or old spices can dull the dish’s flavor.
- Don’t skip the fresh basil; it adds a crucial flavor boost.
- Be careful not to overcrowd the skillet when cooking chicken.
- Ensure vegetables are cut evenly for uniform cooking.
- Allow the pasta to cool slightly before mixing to prevent sticking.
Helpful Tips
- Use rotisserie chicken for a quicker option.
- Experiment with different vegetables based on your preference.
- Adjust spices to suit your taste; add red pepper flakes for heat.
- Make it a one-pot meal by cooking spaghetti directly in the sauce.
- Let leftovers sit for a day; flavors meld beautifully.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but make sure it is fully thawed before cooking to ensure even cooking and safety.
How can I make Chicken Spaghetti healthier?
You can make this dish healthier by using whole wheat spaghetti, reducing the amount of oil, and adding more vegetables to increase fiber content.
What can I substitute for spaghetti?
If you prefer, you can substitute spaghetti with zucchini noodles, whole grain pasta, or even gluten-free pasta for a lighter option.
Can I add cheese to this dish?
Absolutely! Adding freshly grated Parmesan cheese or mozzarella can enhance the flavor and creaminess of the dish.
Is this dish suitable for meal prep?
Yes, Chicken Spaghetti is great for meal prep. Just store in individual containers for easy grab-and-go lunches or dinners.
Conclusion
This Chicken Spaghetti Recipe is a perfect blend of flavors and textures, making it an ideal meal for any occasion. Easy to prepare and versatile, it’s a dish that can be customized to suit your taste. Whether for a family dinner or a special gathering, this recipe is sure to impress and satisfy everyone at the table.

Chicken Spaghetti Recipe
Ingredients
- 8 oz spaghetti
- 1 lb chicken breast diced
- 2 tbsp olive oil
- 1 bell pepper chopped
- 1 zucchini sliced
- 1 cup cherry tomatoes halved
- 3 cloves garlic minced
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Cook spaghetti according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add diced chicken and cook until browned, about 5-7 minutes.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in bell pepper and zucchini; cook for another 4-5 minutes.
- Add cherry tomatoes and Italian seasoning; season with salt and pepper.
- Cook until tomatoes soften, about 3 minutes.
- Combine cooked spaghetti with the chicken and vegetables in the skillet.
- Mix well to incorporate all ingredients.
- Garnish with fresh basil before serving.