Chicken Stuffing Casserole Recipe

Name: Chicken Stuffing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 2 cups cooked chicken (shredded); 1 can (10.5 oz cream of chicken soup); 1 cup chicken broth; 1 package (6 oz stuffing mix); 1 cup celery (chopped); 1 cup onion (chopped); 1 cup shredded cheese (cheddar or your choice); 1/2 cup butter (melted); 1 teaspoon garlic powder; Salt and pepper to taste

Posted on March 3, 2025

Recipes

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. This Chicken Stuffing Casserole is the ultimate comfort food, combining juicy chicken with savory stuffing and a crunchy topping. Perfect for weeknight dinners or potlucks, this dish is not only delicious but also easy to prepare. Get ready to impress your family and friends with this hearty meal that’s sure to become a favorite in your home.

Ingredients

– 2 cups cooked chicken, shredded
– 1 can (10.5 oz) cream of chicken soup
– 1 cup chicken broth
– 1 package (6 oz) stuffing mix
– 1 cup celery, chopped
– 1 cup onion, chopped
– 1 cup shredded cheese (cheddar or your choice)
– 1/2 cup butter, melted
– 1 teaspoon garlic powder
– Salt and pepper to taste

Servings and Cooking Time

This recipe serves 6 people. Preparation time is approximately 15 minutes, and cooking time is around 30 minutes.

Nutritional Value

Each serving (1/6 of the casserole) contains approximately 350 calories, 20g of fat, 30g of carbohydrates, and 15g of protein. This information is based on one person’s serving size.

Step-by-Step Cooking Process

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine the shredded chicken, cream of chicken soup, and chicken broth.
3. Add the chopped celery and onion to the mixture.
4. Stir in the stuffing mix and garlic powder until well combined.
5. Season with salt and pepper to taste.
6. Spread the mixture evenly in a greased 9×13-inch baking dish.
7. Drizzle the melted butter over the top.
8. Sprinkle the shredded cheese evenly across the casserole.
9. Bake in the preheated oven for 30 minutes, or until golden brown.
10. Let it cool for a few minutes before serving.

Alternative Ingredients

You can substitute cooked turkey for chicken if you prefer. Additionally, try using low-sodium soup and broth for a healthier option. Gluten-free stuffing can also be used for a gluten-free version of this dish.

Serving and Pairings

This casserole pairs wonderfully with a side salad or steamed vegetables. For a complete meal, consider serving it alongside mashed potatoes or cranberry sauce for a festive touch.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in the oven at 350°F until heated through. This casserole can also be frozen; just make sure to cover it well. Thaw in the refrigerator before reheating.

Cooking Mistakes

Overcooking the chicken can make it dry; use pre-cooked chicken for best results.
Not letting the casserole cool can make it difficult to serve.
Using too much liquid can make the casserole soggy; follow ingredient measurements closely.
Not greasing the baking dish may cause sticking.
Forgetting to check seasoning can lead to bland flavors.

Helpful Tips

For extra crunch, add crushed crackers or fried onions on top before baking.
Use rotisserie chicken for convenience and added flavor.
Mix in some vegetables like peas or corn for added nutrition.
Make the casserole a day ahead and bake it just before serving.

FAQs

Can I use frozen chicken?

Yes, you can use frozen chicken, but be sure to cook it thoroughly before adding it to the casserole.

How can I make this dish spicier?

Add diced jalapeños or a sprinkle of cayenne pepper to the mixture for a spicy kick.

Is this casserole gluten-free?

You can make it gluten-free by using gluten-free stuffing mix and checking the soup for gluten-free options.

Can I prepare this ahead of time?

Absolutely! Assemble the casserole the night before, cover it, and refrigerate until you are ready to bake.

What can I serve with Chicken Stuffing Casserole?

This dish pairs well with a simple green salad, steamed vegetables, or even mashed potatoes for a hearty meal.

Conclusion

This Chicken Stuffing Casserole is a delightful and easy-to-make dish that brings comfort and flavor to your table. With its creamy chicken filling and crunchy topping, it’s sure to please both family and friends alike. Perfect for any occasion, this recipe is one you’ll want to keep in your culinary arsenal.