Are you in search of a warm and hearty dish that the whole family will love? This Chicken Tortellini Soup Recipe is the perfect blend of tender chicken, delicious tortellini, and vibrant vegetables, simmered in a savory broth. Easy to make and packed with flavor, it’s an ideal comfort food for chilly nights or a quick weeknight dinner. Let’s get started on this delightful culinary adventure!
Ingredients
– 1 tablespoon olive oil
– 1 medium onion, diced
– 2 cloves garlic, minced
– 2 carrots, sliced
– 2 celery stalks, diced
– 6 cups chicken broth
– 2 cups cooked chicken, shredded
– 1 package (9 oz) cheese tortellini
– 1 can (14.5 oz) diced tomatoes
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Fresh parsley for garnish
Servings and Cooking Time
This recipe serves 6. Preparation time is 10 minutes, and cooking time is 20 minutes.
Nutritional Value
Each serving (1 cup) contains approximately 300 calories, 15g protein, 10g carbohydrates, 5g fat, and 2g fiber. This information is based on a single serving for one person.
Step-by-Step Cooking Process
1. Heat olive oil in a large pot over medium heat.
2. Add the diced onion and sauté until translucent, about 5 minutes.
3. Stir in the minced garlic and cook for another minute.
4. Add sliced carrots and diced celery, cooking for 3-4 minutes.
5. Pour in the chicken broth and bring to a boil.
6. Add the shredded chicken and diced tomatoes to the pot.
7. Season with Italian seasoning, salt, and pepper.
8. Once boiling, add the tortellini and cook for 5-7 minutes, or until tender.
9. Taste and adjust seasoning as needed.
10. Serve hot, garnished with fresh parsley.
Alternative Ingredients
You can substitute chicken with turkey or even a vegetarian protein like chickpeas. Instead of cheese tortellini, try spinach or mushroom tortellini for a different flavor profile.
Serving and Pairings
This Chicken Tortellini Soup pairs wonderfully with crusty bread or a light salad. For a complete meal, serve it alongside garlic bread or a simple green salad.
Storage and Reheating
Store leftover soup in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave. This soup can be frozen for up to 2 months; however, tortellini may become softer upon reheating.
Cooking Mistakes
- Overcooking the tortellini can make it mushy.
- Not seasoning adequately can lead to bland soup.
- Using low-quality broth affects flavor.
- Skipping the sauté step may result in less flavor.
- Adding too many vegetables can dilute the broth.
Helpful Tips
- Use homemade chicken broth for richer flavor.
- Fresh herbs enhance the soup’s aroma.
- Consider adding spinach for extra nutrients.
- For spice, add red pepper flakes.
- Adjust the consistency by adding more broth or water if needed.
FAQs
Can I make this soup ahead of time?
Yes, you can make the soup ahead of time. It actually tastes better the next day as the flavors meld. Just store it in the fridge and reheat when ready to serve.
What can I use instead of tortellini?
If tortellini is unavailable, you can use any pasta shape, such as penne or fusilli. Just adjust the cooking time as needed.
Is this soup gluten-free?
To make this soup gluten-free, use gluten-free tortellini and ensure your broth is also gluten-free.
Can I add more vegetables?
Absolutely! Feel free to add vegetables like spinach, zucchini, or bell peppers for added flavor and nutrition.
How do I make it creamy?
For a creamier soup, stir in some heavy cream or half-and-half towards the end of cooking.
Conclusion
This Chicken Tortellini Soup Recipe is not only simple and quick to prepare but also brings comfort and warmth to the table. Perfect for busy weeknights or a cozy weekend meal, this soup is sure to become a family favorite. Enjoy it with your loved ones and savor every delicious bite!
Chicken Tortellini Soup
Ingredients
- 1 tablespoon olive oil
- 1 medium onion diced
- 2 cloves garlic minced
- 2 carrots sliced
- 2 celery stalks diced
- 6 cups chicken broth
- 2 cups cooked chicken shredded
- 1 package 9 oz cheese tortellini
- 1 can 14.5 oz diced tomatoes
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the diced onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add sliced carrots and diced celery, cooking for 3-4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add the shredded chicken and diced tomatoes to the pot.
- Season with Italian seasoning, salt, and pepper.
- Once boiling, add the tortellini and cook for 5-7 minutes, or until tender.
- Taste and adjust seasoning as needed.
- Serve hot, garnished with fresh parsley.
