Craving a dish that’s both hearty and comforting? Look no further than this Chili Mac Recipe! This delightful fusion of chili and macaroni and cheese brings together rich flavors and creamy textures, making it a family favorite. Perfect for weeknight dinners, it’s easy to prepare and sure to please even the pickiest eaters. Get ready to warm up your kitchen and tantalize your taste buds with this delicious dish!
Ingredients
– 1 cup elbow macaroni
– 1 lb ground beef or turkey
– 1 can (15 oz) kidney beans, drained and rinsed
– 1 can (15 oz) diced tomatoes
– 1 packet chili seasoning mix
– 1 cup shredded cheddar cheese
– 1 onion, chopped
– 2 cloves garlic, minced
– 2 cups beef broth
– Salt and pepper to taste
Servings and Cooking Time
This recipe serves 4 people. Preparation time is about 10 minutes, and cooking time is approximately 30 minutes.
Nutritional Value
Each serving (1 cup) of Chili Mac contains approximately 450 calories, 25g protein, 15g fat, 50g carbohydrates, and 8g fiber. This nutritional information is based on one serving for one person.
Step-by-Step Cooking Process
1. Cook elbow macaroni according to package instructions; drain and set aside.
2. In a large pot, brown the ground beef or turkey over medium heat.
3. Add chopped onion and minced garlic; sauté until onion is translucent.
4. Stir in chili seasoning mix and cook for 1-2 minutes to enhance flavors.
5. Add diced tomatoes and beef broth; bring to a simmer.
6. Mix in kidney beans and cooked macaroni; stir well.
7. Reduce heat and let simmer for about 15 minutes, stirring occasionally.
8. Season with salt and pepper to taste.
9. Stir in shredded cheddar cheese until melted.
10. Serve hot, garnished with additional cheese or sour cream if desired.
Alternative Ingredients
You can easily substitute ground beef with ground chicken or a plant-based meat alternative for a lighter option. Additionally, opt for gluten-free pasta if needed, and use low-sodium broth to control salt levels.
Serving and Pairings
Chili Mac pairs wonderfully with a side salad or cornbread. For a complete meal, serve with tortilla chips or a dollop of sour cream on top for added creaminess.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the microwave or on the stovetop, adding a splash of broth if it feels dry. Chili Mac can be frozen for up to 3 months for easy future meals.
Cooking Mistakes
– Don’t overcook the pasta; it should be al dente.
– Avoid using too much chili seasoning at once; taste as you go.
– Ensure the meat is fully browned for proper flavor.
– Don’t skip rinsing the beans to reduce sodium.
– Use a large enough pot to prevent spillage during cooking.
Helpful Tips
– Add diced bell peppers for extra flavor and nutrition.
– For a spicy kick, include jalapeños or hot sauce.
– Top with fresh cilantro for a burst of freshness.
– Consider using leftover chili for quicker preparation.
– Serve with lime wedges for a zesty touch.
FAQs
Can I make this recipe vegetarian?
Absolutely! Just replace the meat with a plant-based alternative and use vegetable broth instead of beef broth.
How can I make Chili Mac spicier?
You can add jalapeños, cayenne pepper, or a few dashes of hot sauce to intensify the heat according to your taste.
Can I use other types of pasta?
Yes, feel free to experiment with different pasta shapes like shells or penne for a unique twist.
How do I know when the Chili Mac is done?
The dish is ready when the macaroni is tender, and the flavors have melded together nicely, typically after simmering for about 15 minutes.
Can I prepare Chili Mac ahead of time?
Yes, you can prepare the chili mixture in advance and cook the pasta just before serving to ensure it remains fresh and al dente.
Conclusion
This Chili Mac Recipe is a fantastic way to combine two beloved dishes into one satisfying meal. With its hearty ingredients and comforting flavors, it’s sure to become a staple in your household. Enjoy this delicious dish any night of the week, and don’t forget to share it with family and friends!
Chili Mac Recipe
Ingredients
- 1 cup elbow macaroni
- 1 lb ground beef or turkey
- 1 can 15 oz kidney beans, drained and rinsed
- 1 can 15 oz diced tomatoes
- 1 packet chili seasoning mix
- 1 cup shredded cheddar cheese
- 1 onion chopped
- 2 cloves garlic minced
- 2 cups beef broth
- Salt and pepper to taste
Instructions
- Cook elbow macaroni according to package instructions; drain and set aside.
- In a large pot, brown the ground beef or turkey over medium heat.
- Add chopped onion and minced garlic; sauté until onion is translucent.
- Stir in chili seasoning mix and cook for 1-2 minutes to enhance flavors.
- Add diced tomatoes and beef broth; bring to a simmer.
- Mix in kidney beans and cooked macaroni; stir well.
- Reduce heat and let simmer for about 15 minutes, stirring occasionally.
- Season with salt and pepper to taste.
- Stir in shredded cheddar cheese until melted.
- Serve hot, garnished with additional cheese or sour cream if desired.
