Chocolate Brownies

Name: Chocolate Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup unsweetened cocoa powder; 1/2 teaspoon salt; 1/2 teaspoon baking powder; 1 cup chocolate chips (optional)

Posted on May 30, 2025

desserts

Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Chocolate brownies are the ultimate dessert for chocolate lovers. With their rich texture and deep flavor, they are perfect for any occasion, whether you’re hosting a gathering or simply treating yourself. This recipe is easy to follow and guarantees a batch of gooey, fudgy brownies that will melt in your mouth. Get ready to impress your friends and family with this delightful treat!

Ingredients

Here is the list of ingredients.

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup unsweetened cocoa powder
1/2 teaspoon salt
1/2 teaspoon baking powder
1 cup chocolate chips (optional)

Servings and Cooking Time

This recipe makes 12 brownies. Preparation time is 15 minutes, and cooking time is 25 minutes.

Nutritional Value

Each serving (1 brownie) contains approximately 250 calories, 12g fat, 35g carbohydrates, and 3g protein. This is for one person.

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
Grease a 9×13 inch baking pan.
Melt the butter in a large saucepan over low heat.
Remove from heat and stir in sugar, eggs, and vanilla.
Mix in cocoa, flour, salt, and baking powder.
Fold in chocolate chips if using.
Pour the batter into the prepared pan.
Bake for 20-25 minutes; do not overbake.
Check for doneness by inserting a toothpick; it should come out with moist crumbs.
Let cool before cutting into squares.

Alternative Ingredients

If you’re looking for alternatives, you can use coconut oil instead of butter for a dairy-free version. Additionally, substitute all-purpose flour with almond flour for a gluten-free option.

Serving and Pairings

These chocolate brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. They can also be served with fresh berries for a refreshing contrast.

Storage and Reheating

Store brownies in an airtight container at room temperature for up to 3 days. They can be frozen for up to 3 months. To reheat, simply warm in the microwave for a few seconds.

Cooking Mistakes

Overmixing the batter can lead to tough brownies.
Not measuring ingredients accurately can affect texture.
Overbaking will result in dry brownies.
Using cold eggs can cause the mixture to separate.
Not letting brownies cool before cutting can result in messy squares.

Helpful Tips

For a richer flavor, add espresso powder to the batter.
Use high-quality cocoa powder for the best taste.
Experiment with mix-ins like nuts or dried fruits.
Cut brownies with a plastic knife for cleaner slices.

FAQs

What makes brownies fudgy?

Fudgy brownies typically have a higher fat-to-flour ratio, resulting in a denser texture. Using less flour and more fat, like butter or chocolate, contributes to that rich, moist consistency.

Can I use cocoa powder instead of chocolate?

Yes, you can use cocoa powder in place of melted chocolate. Just remember to adjust the sugar and fat content in the recipe accordingly to maintain the right texture.

How do I know when brownies are done?

Brownies are done when the edges start to pull away from the pan and a toothpick inserted in the center comes out with a few moist crumbs, not wet batter.

Can I add nuts to my brownies?

Absolutely! Chopped walnuts or pecans can add a nice crunch and flavor to your brownies. Just fold them into the batter before baking.

Why did my brownies sink in the middle?

Brownies may sink if they are underbaked or if the oven temperature is too low. Always check the baking time and temperature to ensure proper doneness.

Conclusion

In conclusion, these chocolate brownies are a delightful treat that everyone will love. Their rich flavor and chewy texture make them a perfect dessert for any occasion. With simple ingredients and an easy preparation process, you can create a batch of brownies that will impress your friends and family. Enjoy your baking!