Here is an appetizing introduction to the recipe, ranging from 350-500 characters, written before any headings. Indulge in the delightful combination of rich chocolate and tart cherries with this chocolate cherry cake. This dessert is not only visually stunning but also offers a symphony of flavors that will satisfy your sweet tooth. Perfect for celebrations or a cozy family gathering, this cake promises to impress everyone at the table with its moist texture and luscious frosting.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh cherries, pitted and halved
- 1 cup chocolate ganache (for frosting)
Servings and Cooking Time
This recipe makes 8 servings. Preparation time is approximately 20 minutes, while cooking time is about 30 minutes.
Nutritional Value
Each serving (1 slice) contains approximately 350 calories, 18g fat, 45g carbohydrates, and 5g protein. This is based on a standard serving size.
Step-by-Step Cooking Process
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the halved cherries into the batter.
- Pour the batter into the prepared cake pan evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with chocolate ganache and top with additional cherries.
- Slice and serve the cake, enjoying the delicious flavors!
Alternative Ingredients
If you prefer, you can substitute the buttermilk with plain yogurt or a non-dairy milk alternative mixed with a tablespoon of vinegar. For a gluten-free option, use a gluten-free flour blend.
Serving and Pairings
This chocolate cherry cake pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. It’s also delicious with a side of fresh berries or a drizzle of chocolate sauce.
Storage and Reheating
Store any leftover cake in an airtight container in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months. To reheat, simply thaw in the refrigerator overnight and enjoy at room temperature.
Cooking Mistakes
- Not preheating the oven can lead to uneven baking.
- Overmixing the batter can result in a dense cake.
- Using stale baking powder can affect the cake’s rise.
- Skipping the cooling step can make frosting difficult.
- Not greasing the pan properly may cause sticking.
Helpful Tips
- Use room temperature ingredients for better mixing.
- Chill the chocolate ganache for easier spreading.
- Choose ripe cherries for the best flavor.
- Experiment with different types of chocolate for frosting.
FAQs
Can I use frozen cherries instead of fresh?
Yes, you can use frozen cherries, but make sure to thaw and drain them to avoid excess moisture in the cake.
How can I make this cake more chocolatey?
You can add chocolate chips to the batter or use dark chocolate for the ganache.
Is this cake suitable for special diets?
Yes, by using gluten-free flour and non-dairy milk, this cake can be adapted for gluten-free and vegan diets.
How long does this cake last?
When stored properly, the cake can last in the refrigerator for about 3 days and up to 2 months in the freezer.
Can I decorate this cake differently?
Absolutely! You can add nuts, sprinkles, or other fruits as toppings for variety.
Conclusion
In conclusion, this chocolate cherry cake is a delightful treat that combines rich chocolate flavor with the tartness of cherries. It’s perfect for any occasion, easy to make, and sure to impress your guests. Enjoy every slice of this decadent dessert!
Chocolate Cherry Cake
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ½ cup unsweetened cocoa powder
- 1 tsp baking powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup buttermilk
- ½ cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup fresh cherries pitted and halved
- 1 cup chocolate ganache for frosting
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
- In a large bowl, mix the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
- Combine the wet and dry ingredients, mixing until just combined.
- Gently fold in the halved cherries into the batter.
- Pour the batter into the prepared cake pan evenly.
- Bake for 30 minutes or until a toothpick comes out clean.
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack.
- Once cooled, frost with chocolate ganache and top with additional cherries.
- Slice and serve the cake, enjoying the delicious flavors!
