Chocolate Chip Banana Bread Recipe

Name: Chocolate Chip Banana Bread Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Ingredients: 3 ripe bananas (mashed); 1/3 cup melted butter; 1 teaspoon baking soda; Pinch of salt; 3/4 cup sugar; 1 large egg (beaten); 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 cup chocolate chips

Posted on March 3, 2025

desserts

If you’re looking for a delectable treat that combines the warmth of freshly baked bread with the sweetness of chocolate, look no further than this Chocolate Chip Banana Bread Recipe. Perfect for breakfast, a snack, or dessert, it’s a wonderful way to use up overripe bananas. The moist texture and rich chocolate flavor will leave everyone wanting more!

Ingredients

3 ripe bananas, mashed
1/3 cup melted butter
1 teaspoon baking soda
Pinch of salt
3/4 cup sugar
1 large egg, beaten
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 cup chocolate chips

Servings and Cooking Time

This recipe makes 1 loaf, serving about 8 people. Preparation time is approximately 15 minutes, with a cooking time of 60 minutes.

Nutritional Value

This nutritional breakdown is based on 1 slice (approximately 1/8 of the loaf):
– Calories: 210
– Protein: 2g
– Fat: 9g
– Carbohydrates: 34g
– Fiber: 1g
– Sugars: 15g

Step-by-Step Cooking Process

Preheat your oven to 350°F (175°C).
In a mixing bowl, mash the ripe bananas with a fork until smooth.
Add melted butter to the mashed bananas and mix well.
Stir in the baking soda and salt.
Mix in the sugar, beaten egg, and vanilla extract.
Gradually add the flour, stirring until just combined.
Fold in the chocolate chips gently.
Pour the batter into a greased loaf pan.
Bake for 50-60 minutes or until a toothpick comes out clean.
Let it cool in the pan for 10 minutes before transferring to a wire rack.

Alternative Ingredients

You can substitute the all-purpose flour with whole wheat flour for a healthier option or use dairy-free chocolate chips for a vegan version.

Serving and Pairings

This Chocolate Chip Banana Bread pairs wonderfully with a cup of coffee or tea. It’s also delicious served warm with a pat of butter or a drizzle of honey.

Storage and Reheating

Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, wrap in foil and freeze for up to 3 months. Reheat slices in the microwave for about 15-20 seconds.

Cooking Mistakes

Overmixing the batter can lead to dense bread.
Using unripe bananas will result in less sweetness.
Not measuring ingredients accurately can affect the texture.
Skipping the cooling step may cause the bread to crumble.
Baking at a temperature that’s too high can burn the top.

Helpful Tips

Use very ripe bananas for the best flavor.
Toast the chocolate chips before adding for a richer taste.
Experiment with adding nuts for extra crunch.
Let the banana bread sit overnight for enhanced flavor.

FAQs

Can I use frozen bananas for this recipe?

Yes, you can use frozen bananas. Just thaw them first and drain excess liquid before mashing.

How can I make this recipe gluten-free?

Substitute all-purpose flour with a gluten-free flour blend suitable for baking.

What can I add to enhance the flavor?

Consider adding cinnamon, nutmeg, or chopped nuts for added flavor and texture.

Can I make mini loaves instead?

Absolutely! Adjust the baking time to about 25-30 minutes for mini loaves.

How do I know when the banana bread is done?

Insert a toothpick into the center; if it comes out clean, the bread is ready.

Conclusion

This Chocolate Chip Banana Bread Recipe is a delightful way to enjoy a classic treat that never fails to impress. With its moist texture and rich chocolate flavor, it’s sure to become a favorite in your home. Enjoy it fresh out of the oven or toasted with a spread of your choice!